.png)
Tamarind Sauce _ Sofrat hadhramia
Tamarind
Tamarind is known by several other names, including Ardeeb, Homr, and Tamarind. It is a long-shaped fruit whose pulp is used in preparing foods and drinks. It was named so because its color tends to be red. The methods of preparing Tamarind vary according to the materials used to ultimately obtain nutritious recipes that are beneficial to the health of the body. It is characterized by containing many vitamins and nutrients, including: Vitamin C, Vitamin B, magnesium, potassium, iron, and others. It is also characterized by its sweet taste that tends to sour. Below we show several recipes for preparing Tamarind in different forms.
How to prepare Tamarind sauce
💠Ingredients:
- A cup of tamarind.
- A finely chopped onion.
- Half a teaspoon of salt.
- A quarter teaspoon of cumin.
- A quarter teaspoon of black pepper.
- A cup and a half of boiling water.
💠How to prepare:
- Put the tamarind in a deep bowl, then pour water over it and leave it for about two hours until it dissolves completely.
- Pour the tamarind into an electric blender and add the onion, salt, cumin, and black pepper and mix until the ingredients are homogeneous.
- Put the tamarind sauce in the refrigerator for a quarter of an hour until the flavors are concentrated.
- Serve the sauce with fried potatoes and grilled fish.
How to prepare quick Tamarind sauce
💠Ingredients:
- A cup of tamarind (red).
- A sliced onion.
- Half a teaspoon of salt.
- A cup and a half of boiling water.
💠How to prepare:
- Put the tamarind in boiling water and leave it to soak for two hours until it dissolves completely.
- Pour the tamarind through a strainer to remove any lumps.
- Add the onions and salt and stir, then place the sauce in serving dishes.
- Serve the quick tamarind sauce alongside fried chicken dishes.
How to prepare hot tamarind sauce
💠Ingredients:
- Half a kilo of tamarind.
- A tablespoon of white vinegar.
- Six finely chopped hot green peppers.
- Half a teaspoon of cumin.
- Half a teaspoon of black pepper.
- A teaspoon of salt.
- Three cups of boiling water.
💠How to prepare:
- Put the tamarind in the water and leave it until it dissolves.
- Drain the tamarind, then add white vinegar, hot pepper, cumin, black pepper, and salt.
- Mix the ingredients in an electric blender until smooth.
- Serve hot tamarind sauce with charcoal-grilled meat.
Tamarind drink with hibiscus
💠Ingredients:
- A cup of hibiscus.
- A cup of tamarind.
- Eight cups of water.
- A sufficient amount of ice.
- A cup and a half of sugar.
💠How to prepare:
- Put the hibiscus, tamarind, water, and sugar in a deep bowl and stir until the sugar dissolves.
- Pour the ingredients into a pot, then put it on the fire and leave it for five minutes until it boils.
- Remove the pot from the fire, and leave it aside until it cools completely, then put it in the refrigerator for six hours or prepare it the day before.
- Strain the ingredients to get rid of any lumps in them.
- Serve the red drink with hibiscus with ice cubes.
