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Buffalo Chicken pie recipe _ Sofrat hadhramia
Buffalo Tenders
💠Ingredients:
- 1 teaspoon of hot red pepper.
- Six boneless, skinless chicken breasts cut into slices.
- 1 cup of ready-made broasted mix.
- 1 teaspoon of salt.
💠Buffalo sauce ingredients:
- Half a cup of hot Tobasco sauce.
- Fifty grams of butter.
- Two tablespoons of brown sugar.
- Two tablespoons of ketchup.
💠Ranch sauce ingredients:
- Juice of half a lemon.
- Half a cup of yogurt.
- A teaspoon of Italian herbs.
- Half a cup of mayonnaise.
- A pinch of salt.
- A clove of crushed garlic.
- Slices of carrots - for serving-.
- Slices of celery - for serving-.
💠Method:
- Place the chicken slices in a deep dish and sprinkle the broasted marinade mixture on the chicken and stir until completely covered.
- Put the oil in a frying pan over medium heat until completely hot.
- Place the chicken slices in the oil until they are browned and the chicken is cooked and golden.
- Put the butter in a deep saucepan until it melts on the fire and add the hot sauce, ketchup, and brown sugar and mix the ingredients together well.
- Remove the chicken from the pan and put it in the buffalo sauce and stir it a little then remove it from the fire.
- Put the mayonnaise and yogurt in a bowl and mix them then add a pinch of salt, a crushed garlic clove, Italian herbs, and a squeeze of lemon to prepare the ranch sauce.
- Prepare the serving dish and place slices of lettuce in the dish and pour the chicken with the buffalo sauce and serve the dish with slices of carrots and celery.
Chicken pie with buffalo sauce
💠Ingredients:
- A cup of warm milk.
- A tablespoon of yeast.
- Half a cup of yogurt.
- Half a tablespoon of sugar.
- Half a cup of olive oil.
- Four cups of flour.
- A teaspoon of baking powder.
- 1 tablespoon of salt.
💠Ingredients for buffalo sauce:
- Half a cup of hot Tobasco sauce.
- Fifty grams of butter.
- A quarter cup of ketchup.
- Two tablespoons of brown sugar.
💠Stuffing ingredients:
- Seven boneless, skinless chicken breasts.
- A quarter cup of vegetable oil.
- A pinch of salt.
- A pinch of black pepper.
- A pinch of vinegar.
- A quantity of cheddar cheese, and kashkaval cheese.
- A pinch of paprika, and Italian herbs - to decorate the face of the pie.
💠Method:
- Place the chicken breasts in a small plate and season them with a pinch of salt, a pinch of black pepper, and paprika with the addition of vinegar, and a little vegetable oil.
- Place the chicken in the refrigerator for a while until it soaks in the marinade mixture.
- Sauté the breasts in a wide pan until cooked.
- Place a wide pan over medium heat and add the butter until it melts.
- Add the brown sugar and stir a little, then add the hot sauce, and ketchup with a pinch of freshly ground black pepper.
- Add the chicken after cutting it into slices to the sauce mixture and let the ingredients boil a little.
- Place the flour in a deep bowl and add a pinch of salt, baking powder, olive oil, and yogurt.
- Put the yeast in a small bowl and mix it with warm milk and sugar.
- Add the yeast mixture to the flour mixture and mix the ingredients together well until a soft dough with a cohesive texture is formed.
- Divide the dough into two equal parts.
- Sprinkle the work surface with a small amount of flour, then spread the dough using a rolling pin until it is slightly larger than the size of the mold.
- Prepare a tray of a suitable size and grease it with a little olive oil.
- Place the spread dough in the tray, extending the edges of the dough to rise slightly on the sides of the tray.
- Pour the chicken filling over the dough and sprinkle the amount of cheese over the chicken filling.
- Spread the second piece of dough, then cover the filling and close the dough tightly.
- Make a hole in the middle for ventilation and sprinkle a little olive oil on the surface of the dough, then sprinkle a little herbs.
- Preheat the oven to 200 degrees Celsius and place the tray in the oven until it turns brown for about twenty-five minutes.
