Hot drinks | Sofrat hadhramia

There are many different hot drinks that many people prefer throughout the year, especially in the cold winter, and they are very beneficial for the human body; as they give it warmth and activity, and they are easily prepared at home and at the lowest costs, such as tea, coffee, and others. In this article, we will learn about these drinks.

Four tablespoons of ground cinnamon.

Half a cup of chopped walnuts.

Eight tablespoons of sugar.

Two cups of water.

Put the cinnamon and water in a pot on the fire and leave it to boil over low heat for a quarter of an hour.

Add the sugar to the mixture and stir until the sugar dissolves.

Pour the cinnamon into the serving cups.

Decorate the cups with ground walnuts, and serve them hot.

Two cups of liquid milk.

Two tablespoons of starch.

A tablespoon of orange blossom water.

Three tablespoons of sugar.

A tablespoon of ground cinnamon.

A tablespoon of coconut.

Put the milk in a pot over low heat.

Add the starch to the milk, stirring constantly until it boils.

Add the orange blossom water, then remove from heat.

Pour the sahlab into cups, then garnish with cinnamon and coconut and serve hot.

Half a cup of water.

Three tablespoons of coffee.

A teaspoon of sugar.

Put the sugar and water in a small jug, then put it over low heat.

Add the coffee to the water and sugar, and stir the ingredients well until they reach the boiling point.

Pour the coffee into the special cups and serve.

Three quarters of a cup of water.

A pinch of salt.

Sixty grams of dark chocolate.

Five tablespoons of sugar.

Three and a quarter cups of milk.

A quarter teaspoon of liquid vanilla.

Put the sugar, water, chocolate and a pinch of salt in a pot over low heat, and stir well until the chocolate melts.

Raise the heat under the pot while stirring continuously for a minute.

Add the milk to the chocolate, and stir the ingredients well.

Add the vanilla, then pour the hot chocolate into the serving cups.

Five tablespoons of sugar or as desired.

A pinch of salt.

Six tablespoons of cocoa powder.

Three and a quarter cups of milk.

A quarter teaspoon of liquid vanilla.

Three quarters of a cup of water.

Put the cocoa, sugar, water and salt over low heat, and stir well.

When the mixture is melted, remove it from the heat while stirring constantly and leave it until it boils.

Leave the mixture on low heat for two minutes while stirring.

Add vanilla to the mixture and then remove it from the heat.

Pour the drink into serving cups.