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How To Make Toffee Sweetness
Toffee sweetness is a popular dessert spread around the world, and is a favorite of many people; Due to its delicious taste, and its shape that resembles toffee ornaments, it is also characterized by its ease of preparation, and it can be obtained from the shops in addition to the possibility of preparing it at home with simple, available and inexpensive ingredients, so we will mention in this article how to prepare the Cow sweetness at home in an easy and delicious way.
How to make Toffee sweetness
💠Ingredients:
🔹Two cups of fine sugar.
🔹Two eggs.
🔹A quarter cup of vegetable oil.
🔹Half a finger of soft butter.
🔹Three cups of powdered milk.
💠Preparation:
🔹Toast the milk in a frying pan over the fire until it changes color to golden.
🔹Melt the butter in a pot on the fire, then add the vegetable oil, eggs, and sugar, stirring constantly.
🔹Pour the mixture into the milk, stirring over a low heat, until you get a cohesive texture. Pour the mixture into a glass tray, then put it in the refrigerator until it cools.
How to make Toffee sweetness with cream
💠Ingredients:
🔹Two cups of powdered milk.
🔹A cup of fine sugar.
🔹A box of cream.
💠Preparation:
🔹Toast the sugar and milk in a pot on the fire until you get a golden color.
🔹Add butter, stirring until melted.
🔹Add the cream, stirring until you get a cohesive texture.
🔹Shape the sweetness into small circles, and keep it in the refrigerator until it cools.
How to make Toffee Sweetness with Vanilla
💠Ingredients:
🔹Three cups of powdered milk.
🔹A cup of ground sugar.
🔹A quarter cup of vegetable oil.
🔹Half a finger of butter.
🔹A quarter of a teaspoon of liquid vanilla.
🔹Two eggs.
🔹A box of cream.
💠Preparation:
🔹Put the milk in a pot on the fire until it becomes golden.
🔹Melt the butter in a frying pan on the stove, then add the vegetable oil, sugar, cream and eggs, stirring.
🔹Pour the milk and stir over a low heat, then pour the mixture into a glass tray, and cut the sweetness.
🔹Put the sweetness in
the refrigerator for thirty minutes, to cool.
How to Make Toffee cake:
💠First Layer Ingredients:
🔹A finger of soft butter.
🔹Four pieces of fat cheese.
🔹Half a teaspoon of liquid vanilla. 🔹Half a cup of fine sugar.
🔹Three eggs.
🔹A third of a cup of liquid milk.
🔹A cup of flour.
🔹Two teaspoons of baking powder.
💠Second Layer Components:
🔹Half a cup of brown sugar.
🔹Half a cup of coconut.
🔹Half a cup of sliced almonds.
🔹Half a finger of melted butter.
💠Third Layer Components:
🔹Ten pieces of sweetness of the cow.
🔹Three tablespoons of water.
💠Preparation:
🔹Mix the cheese and butter in a bowl, then add the sugar, stir well.
🔹Gradually add the eggs, then pour the vanilla, milk, baking powder, and flour, and stir until you get a cohesive texture.
🔹Pour the mixture into a baking tray.
🔹Mix the coconut, brown sugar and almonds in a bowl, then pour the mixture over the cake before it is done.
🔹Add the melted butter to the cake, and put it in the oven until it is done.
🔹Mix the sweetness of the cow and water in a small dish, then pour the mixture over the face of the cake after it is done.
