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Best Types of Cookies | Sofrat hadhramia
Cookies
Cookies are considered one of the delicious types of biscuits, as they are easy to prepare at home, using some simple and available ingredients. They have several types depending on the ingredients involved in their preparation. There are chocolate cookies, regular cookies, or oat cookies. In this article, we will learn how to prepare cookies with different types of flavours
Oatmeal and raisin cookies
💠Ingredients:
🔹Three quarters of a cup of white sugar.
🔹A quarter cup of brown sugar.
🔹A stick of butter.
🔹A teaspoon of butter.
🔹Half a teaspoon of vanilla.
🔹An egg.
🔹Three quarters of a cup of flour.
🔹Half a teaspoon of baking soda.
🔹Half a teaspoon of ground cinnamon.
🔹A quarter teaspoon of salt.
🔹A cup and a half of oats.
🔹Half a cup of black raisins.
🔹Half a cup of chopped walnuts.
💠Preparation:
🔹Preheat the oven to 190 degrees Celsius, and grease the oven tray with a teaspoon of butter.
🔹Mix the white sugar, brown sugar, and butter in the bowl of an electric mixer until the ingredients are homogeneous, then add the vanilla and the egg and mix the ingredients again until the mixture becomes light and fluffy.
🔹Add the flour, baking soda, cinnamon, and salt, and knead the ingredients, then add the oats, raisins, and walnuts, and mix the ingredients until you have a sticky but cohesive dough.
🔹Shape the dough into circles in the tray, leaving space between the cookie pieces.
🔹Place the tray in the oven, and bake the cookies for about ten
minutes until they become golden.
🔹Take the cookies out of the oven, set them aside until they cool, then serve them.
Sugar cookies
💠Ingredients:
🔹A cup of unsalted butter at room temperature (equivalent to 200 grams).
🔹2/3 cup of sugar (equivalent to 150 grams)
🔹 2 cups (equivalent to 300 grams) of flour.
🔹 A teaspoon of vanilla extract (equivalent to 5 grams).
🔹 A tablespoon of colored sprinkles (equivalent to 15 grams).
💠Preparation:
🔹Preheat the oven to 163 degrees Celsius, and line two trays with parchment paper.
Place the butter in a deep bowl, then whisk with 2/3 cup of sugar until completely mixed.
🔹Add the flour and vanilla and mix well with the butter.
🔹Scoop an amount of cookie dough using an ice cream scoop until the pieces are equal sizes.
🔹Place the biscuits on a plate sprinkled with 3 tablespoons of sugar to cover them.
🔹Place the biscuits on the oven tray. Instructions: You must leave a space of 5 centimeters between each piece so that they do not stick together when they are cooked in the oven.
🔹Press the biscuits with the bottom of a cup to spread them out slightly.
🔹Place the biscuit tray in the oven for 14-16 minutes until the edges become slightly golden.
🔹Remove the tray from the oven and leave it aside to cool for 10-15 minutes, then place it on a serving plate.
💎Tip: If the biscuits are dry or crumbly, you should not use a large amount of flour, do not simplify them too much, and do not bake them for a long time.
Peanut butter and chocolate cookies
💠 Ingredients:
🔹1/2 cup of soft butter (equivalent to 100 grams).
🔹 1/2 cup of peanut butter (equivalent to 100 grams).
🔹 A cup of brown sugar (equivalent to 225 grams).
🔹1/2 cup of white sugar (equivalent to 110 grams).
🔹Two eggs.
🔹2 tablespoons of light corn syrup (equivalent to 30 ml).
🔹 2 tablespoons of water (30 ml).
🔹2 teaspoons of vanilla extract (equivalent to 10 grams).
🔹2 and 1/2 cups of flour (equivalent to 375 grams).
🔹A teaspoon of baking powder (equivalent to 5 grams).
🔹1/2 teaspoon of salt (equivalent to 2.5 grams).
🔹2 cups of semi-sweet chocolate chips (equivalent to 400 grams).
💠Preparation:
🔹Preheat the oven to 190 degrees Celsius.
🔹Place the butter, peanut butter, brown sugar, and white sugar in a deep bowl, and beat with an electric mixer until a smooth and homogeneous mixture is formed.
🔹Add corn syrup, water, and vanilla extract, then whisk again.
🔹Add flour, baking powder, and salt to the previous mixture and whisk again.
🔹Add the chocolate chips, then stir the mixture gently.
🔹Form pieces of the mixture into small balls, then place them on an ungreased oven tray, pressing them lightly with the palm of your hand to spread them out.
🔹Place the tray in the oven for 15-20 minutes
🔹Remove the tray from the oven and set it aside to cool, then place it on a serving plate.
💎Instructions: Place the tray in the oven for 12-14 minutes until its edges become golden.
Lemon cookies
💠Ingredients:
🔹1/2 cup unsalted butter, room temperature (equivalent to 100 grams).
🔹A cup of sugar (equivalent to 225 grams).
🔹A teaspoon of vanilla extract (equivalent to 5 grams).
🔹Big egg.
🔹1 and 3/4 cup of flour (equivalent to 260 grams).
🔹1/2 teaspoon of baking powder (equivalent to 2.5 grams).
🔹3 tablespoons of fresh lemon juice (equivalent to 45 ml).
🔹Zest a lemon.
💠Preparation:
🔹Preheat the oven to 180 degrees Celsius.
🔹Place the butter and sugar in an electric mixer and beat the ingredients at medium speed until combined and creamy in texture.
🔹Add the eggs and vanilla extract and whisk again until combined.
🔹Sift the flour and baking powder and add them to the previous mixture, then add the lemon juice and zest, and beat the ingredients slightly until they are combined and a dough is formed.
🔹Cut the dough into 16 pieces, then place them on an oven tray.
🔹Place the baking tray in the oven for 12 minutes until its edges are browned.
🔹Remove the tray from the oven and set it aside to cool, then serve.
Brownie cookies
💠Ingredients:
🔹1 and 1/2 cup of sugar (equivalent to 337 grams).
🔹3/4 cup of flour (equivalent to 110 grams).
🔹 2/3 cup of cocoa powder (equivalent to 70 grams).
🔹1/2 cup of powdered sugar (equivalent to 75 grams).
🔹1/2 cup of chocolate chips (equivalent to 100 grams).
🔹3/4 teaspoon of salt (equivalent to 3.5 grams).
🔹Two eggs.
🔹1/2 cup of vegetable oil (equivalent to 110 ml).
🔹 2 tablespoons of water (equivalent to 30 ml).
🔹1/2 teaspoon vanilla extract (equivalent to 2.5 grams).
💠Preparation:
🔹Preheat the oven to 162 degrees Celsius.
🔹 Place sugar, flour, cocoa powder, chocolate chips, and salt in a deep bowl and mix the ingredients together.
🔹 Place the eggs, olive oil, water, and vanilla extract in another bowl, then stir the ingredients together until mixed.
🔹 Pour the dry ingredients mixture over the liquid ingredients mixture and stir together until combined.
🔹Pour the mixture into a greased and floured baking tray.
🔹 Place the tray in the oven for 40-48 minutes, then test the brownies for doneness by using a toothpick. If it comes out dry, this means they are done.
🔹Remove the tray from the oven and set aside to cool for 2 hours, then cut and place in an airtight container for up to 3 days.
💎 Tip: Olive oil can be used instead of vegetable oil, and the brownies can be stored in the refrigerator to obtain a firm consistency.
White chocolate chip cookies
💠Ingredients:
🔹One hundred and seventy-five grams of light brown sugar.
🔹One hundred and twenty-five grams of melted butter.
🔹A large egg.
🔹One hundred and ninety grams of white flour.
🔹A small sprinkle of vanilla powder.
🔹A small pinch of salt.
🔹A teaspoon of baking powder.
🔹Ninety grams of white chocolate, cut into small pieces.
💠Preparation:
🔹Preheat the oven to 140 degrees Celsius before use.
🔹Mix both butter and sugar in a small, deep bowl.
🔹Break the egg, whisk it well in a separate bowl, then add half of it to the previous mixture of sugar and butter.
🔹In another bowl, mix flour, vanilla, baking powder, salt, and white chocolate pieces.
🔹Add the previous mixture to the first bowl gradually, and mix until the ingredients are completely mixed.
🔹Spread some parchment paper on a baking tray.
🔹Divide the mixture into fifteen equal-sized balls, and place them in the baking tray, spreading them well with a spoon.
🔹Place the tray of cookies in the oven for fifteen minutes until they are slightly browned, checking them constantly.
🔹Take it out of the oven.
🔹Leave it to cool a little before serving it with a cup of tea.
