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Cinnabon white sauce _ Sofrat hadhramia
Cinnabon white sauce
💠Ingredients:
🔹Two cups of granulated sugar.
🔹Two tablespoons of melted butter.
🔹A teaspoon of vanilla.
🔹A tablespoon of milk.
💠Preparation:
🔹Mix butter, sugar and vanilla together in a deep bowl, then add half the amount of milk to it and stir to obtain a thick sauce.
🔹Distribute the white sauce over the cold cinnamon before serving it.
Cinnabon white sauce with cheese
💠Ingredients:
🔹Fifty-five grams of cream cheese.
🔹Seven tablespoons of soft butter.
🔹Half a teaspoon of vanilla.
🔹Two tablespoons of milk.
🔹A cup and a half of granulated sugar.
🔹A quarter teaspoon of salt.
💠Preparation:
🔹Place the cream cheese and butter in a large bowl, then beat them using an electric hand mixer until the mixture becomes creamy.
🔹Add milk and vanilla to the mixture and mix them, then gradually add sugar to them and add salt to them while mixing them to obtain a very smooth mixture.
Caramel sauce for cinnamon
💠Ingredients:
🔹A cup of fine sugar.
🔹Five tablespoons of unsalted butter.
🔹Three quarters of a cup of whipped cream.
🔹A teaspoon of cinnamon.
🔹A teaspoon of vanilla.
🔹A quarter to a half teaspoon of salt.
💠Preparation:
🔹Place the sugar in a medium-sized thick frying pan, and place it over medium heat while stirring until it becomes an amber color.
🔹Add the butter to the sugar in the pan and stir to dissolve it, then add half the amount of cream and stir to add the rest of it to the mixture.
🔹Leave the mixture on the fire until bubbles appear, then remove it from the heat and add: cinnamon, vanilla, and salt, and stir them together.
🔹Stir the sauce until it is smooth, then store it in a jar at room temperature to cool before using it.
Cinnabon
💠Ingredients:
💎Dough ingredients:
🔹A third of a cup of sugar.
🔹An egg.
🔹 A teaspoon of salt.
🔹 Four cups of flour.
🔹 Half a cup of warm milk.
🔹 Four teaspoons of instant yeast.
🔹 A third of a cup of soft butter.
💠Ingredients for the sugar mixture for the rolled dough:
🔹Four teaspoons of ground cinnamon.
🔹Three quarters of a cup of powdered sugar.
🔹More softened butter.
💠Sauce ingredients:
🔹One and a half cups of pecans, cut into large pieces.
🔹A quarter teaspoon of salt.
🔹A cup and a half of brown sugar.
🔹A quarter cup of corn syrup.
🔹Half a cup of melted butter.
💠Preparation:
💎 Preparing the dough:
🔹Mix all ingredients using a hand mixer, without adding flour.
🔹 Add two cups of flour to the mixture, then stir them with a wooden spoon to mix them.
🔹Gradually add the remaining flour while running the whisk, until a smooth mixture is formed.
🔹 Place the dough in a dish greased with oil, cover it and leave it for an hour and a half until it ferments, then knead it again and re-ferment it for forty minutes.
🔹 Roll out the fermented dough into a rectangular shape, then brush it with soft butter and sprinkle with the cinnamon and sugar mixture.
🔹 Roll the dough into a roll and then cut it into pieces.
💠Preparing the sauce:
Bring muffin molds and grease them with butter, then take a spoonful of the sauce and put it in each mold and place a piece of wrapped Cinnabon on top of it.
Leave the mold for forty minutes until it rests, then put it in the oven to bake for thirty-five minutes at a temperature of one hundred and eighty degrees Celsius.
Remove the pan from the oven and turn it over to serve the cinnamon
