Easiest Sable recipes | Sofrat hadhramia

  Biscuits are considered one of the types of sweets that are able to combine their delicious flavor, ease of preparation, and speed, in addition to the various and different methods of preparing biscuits, many of which you can see if you go to bakeries or shops specializing in preparing sweets, with different shapes, colors, and flavors.

  Sable biscuit is one of the delicious types of biscuits that a large number of people are prefer to eat. Sable dough is very similar to tart dough in terms of taste and shape, while it differs from it in terms of the method of preparation. Various sweets can also be prepared from sable dough, such as tarts. Next, we present to you, dear reader, how to prepare the sable.

🔹Three sticks of soft butter.

🔹A quarter cup of flour.

🔹An egg.

🔹A cup of fine sugar.

🔹A teaspoon of vanilla.

🔹Half a teaspoon of baking powder.

🔹Grate orange or lemon rind, if desired.

🔹Raspberry, apricot, or strawberry jam as desired.

💠Preparation:

🔹Beat the sugar with the butter and vanilla until become a mixture or mixture with a creamy consistency. Add the egg later and beat.

🔹Later, add the orange or lemon peel to the mixture, then gradually add the flour and baking powder.

🔹Then collect the dough by pressing, not by kneading. Wrap the dough with nylon and put it in the refrigerator for an hour or more.

🔹After the required time has passed, roll out the dough with a rolling pin on a floured surface to obtain a suitable thickness, and then cut the biscuit dough using biscuit cutters of different shapes.

🔹Arrange the shapes that are cut on a baking tray, being careful not to paint them with oil or anything similar, then put them in the oven at 150 degrees for twenty minutes until the biscuit pieces turn brown.

🔹Take the sable biscuits out of the oven and let them cool. You can an also put jam in the biscuits, such as raspberry, apricot, and strawberry jam.

💠Ingredients:

🔹Half a cup of plain cocoa powder, and sift it.

🔹A cup and a half of flour.

🔹Half a cup of fine sugar, also sifted.

🔹One hundred and forty grams of soft butter.

 🔹Half a teaspoon of vanilla.

 🔹An egg.

 🔹Chocolate (Nutella).

 💠Preparation:

 

 🔹First, put the butter and sugar in the electric mixer, beating the ingredients well for three minutes to obtain a mixture with a soft, creamy, light-colored texture.

 🔹Add the vanilla and the egg and continue whipping until all the ingredients are mixed together.

 🔹Start adding the flour with the cocoa gradually, with the need to mix continuously until all the ingredients are mixed. Here we point out the necessity of not increasing the mixing time so that it does not become a brittle biscuit dough.

 🔹Take the dough out of the mixer and collect it by hand into a ball.

 🔹Cover the dough ball with nylon, and put it in the refrigerator to rest for an hour.

 🔹Take the dough out of the refrigerator and divide it into two parts.

 🔹Place the first part of the dough on the parchment paper placed on a hard surface.

 🔹Place a second sheet of butter on top of the dough, to facilitate the process of rolling out the dough and to ensure that it does not stick, while spreading the dough using a rolling pin.

 🔹Cut the dough using biscuit or cookie cutters, depending on the desired shape.

 🔹Place the sable biscuits in a tray covered with parchment paper.

 🔹Repeat the same steps with the second part of the dough.

 🔹Place the tray of sable biscuits in the refrigerator for fifteen minutes, so that the dough maintains its shape during the baking process.

 🔹Preheat the oven to 160 degrees Celsius.

 🔹Place the tray of sable biscuits into the oven for approximately fifteen minutes, until the biscuits are cooked.

 🔹Take the tray out of the oven, and leave the biscuits until they cool completely.

 🔹Fill the sable with Nutella chocolate spread.

 🔹Six cups of flour, equivalent to approximately one kilogram.

 🔹Five hundred grams of butter.

 🔹A cup of fine sugar, equivalent to two hundred and fifty grams.

 🔹Two eggs.

 🔹A spoon of vanilla.

 🔹Three teaspoons of baking powder.

 🔹Lemon peel.

 💠Preparation: 

 🔹Beat the sugar, vanilla, and butter well until it becomes creamy.

 🔹Add the eggs one by one, then add the lemon peel, baking powder, and flour.

 🔹Assemble the dough without kneading it, shape the sweets into different shapes, then place them in a greased tray and bake them in the oven for a quarter of an hour.

 🔹Glue two Sable pieces together with chocolate or jam and serve.

 🔹Three cups and a half of flour.

 🔹A cup and a half of soft butter.

 🔹A cup of fine sugar.

 🔹One egg.

 🔹Three teaspoons baking powder.

 🔹A teaspoon of vanilla.

 🔹Jam according to preferred flavour.

 💠Preparation: 

 🔹Place the flour, butter, sugar, egg, and baking powder in an electric food processor and mix them together or rub them by hand.

 🔹Cover the dough, then put it in the refrigerator for an hour.

 🔹Sprinkle a layer of flour on a dry surface, then spread the dough over it so that the thickness of the dough becomes half a centimeter.

 🔹Cut the dough using a biscuit cutter.

 🔹Bake the sable biscuits in the oven for ten minutes so that they are light in color and the pieces are soft.

 🔹Leave the sable biscuits on a wire rack to cool.

 🔹Spread a number of Sable biscuits with jam, stick them to other Sable biscuits, and serve.

💠Ingredients: 

 🔹Seven cups of flour.

 🔹Two cups of sugar.

 🔹(Four fingers) Two cups of soft, unrefrigerated butter.

 🔹Three eggs (room temperature).

 🔹A teaspoon of vanilla.

 🔹A tablespoon of lemon zest.

 🔹Three teaspoons of baking powder.

 🔹Half a cup of apricot jam or any type of jam you prefer.

 🔹Half a cup of fine sugar for decorating.

 💠Preparation: 

 🔹Beat the eggs in an electric mixer with the lemon zest and vanilla well.

 🔹Add the sugar and soft butter and continue whisking until you make sure the sugar dissolves well.

 🔹Add the baking powder, then the flour gradually, and continue mixing until a smooth, cohesive dough is formed.

 🔹Cover the dough well and leave it to rest for about half an hour in the refrigerator.

 🔹Roll out the dough on a clean table sprinkled with a little flour so that the dough does not stick, or you can spread a piece of nylon on the table and another one on the surface of the dough, then start rolling it out with a rolling pin, thus ensuring that the dough does not stick.

 🔹Spread the dough into the shape of a large circular disk, then begin cutting it into small circles using a small cup or special sablé moulds.

 🔹Divide the small circles that you cut into two equal parts, so that you take the first part and empty the circles from the middle using a sharp knife.

 🔹Place half the circles cut out of the middle on a tray, then put them in the oven to bake them until they take on a light golden colour.

 🔹Take the sable tray out of the oven and leave it aside to cool completely, then remove it from the tray and set it aside.

 🔹Place the second part of the sable dough, which is the half-baked circles, in the tray and bake it in the same way as before.

 🔹Take it out of the oven and leave it to cool completely, then begin the filling process.

 🔹Begin by sprinkling fine sugar on the center-cut sables and set them aside.

 🔹Take the circles that are not hollowed out in the middle and put an amount of apricot jam or any type of jam on them that you have chosen, then place the sable circles that are hollowed out in the middle on the jam, and in this way the jam remains visible in the middle of the piece of sable.

 🔹Repeat this process until all the sables are gone.

 🔹Half the sable pieces on a serving plate, and serve it with a cup of coffee or a cup of tea.

 🔹A cup and a half of flour.

 🔹Half a cup of cocoa powder.

 🔹One hundred and forty grams of soft butter.

 🔹Half a cup of powdered sugar.

 🔹An egg.

 🔹Half a teaspoon of vanilla.

 💠Preparation: 

 🔹Put the sugar and butter in the blender, and mix the ingredients well for three minutes until the mixture becomes creamy and light in color.

 🔹Add the egg and vanilla and continue whisking until the ingredients are combined.

 🔹Begin by gradually adding the flour with the cocoa in batches, mixing until the ingredients are mixed together.

 💎Tip: Do not mix too much because the dough will crumble.

 🔹Take the dough out of the mixer bowl and knead it until it comes together.

 🔹Cover the dough and put it in the refrigerator for thirty minutes until it rests.

 🔹Take the dough out of the refrigerator and divide it into two parts.

 🔹Place the first section on a piece of parchment paper on the table, and spread the dough using a rolling pin.

 🔹Cut the dough using a biscuit cutter into the shape you want.

 🔹Place the sable on a tray covered with parchment paper, and repeat the process with the second part of the dough.

 🔹Place the tray in the refrigerator for fifteen minutes, while preheating the oven to one hundred and sixty degrees Celsius.

 🔹Place the sable tray in the oven for approximately fifteen minutes until the pieces are cooked.

 🔹Let the biscuits cool completely, then fill them with jam or Nutella.

 🔹Five hundred grams of soft butter.

 🔹Six cups of all-purpose white flour.

 🔹Two hundred and fifty grams of fine sugar.

 🔹Two eggs.

 🔹A teaspoon of vanilla.

 🔹Three teaspoons of baking powder.

 🔹Lemon peel.

 💠Preparation: 

 🔹Place the sugar, butter, and vanilla in the bowl of an electric mixer, and beat the ingredients well until a creamy mixture forms.

 🔹Add the eggs, adding one egg at a time, then add the lemon peel with the flour and baking powder, mix the ingredients well together, and collect the dough without kneading it.

 🔹Shape the dough into different shapes as desired, and place them spaced apart in an ungreased tray.

 🔹Bake the sables in the oven for fifteen minutes until they are cooked and slightly browned on the underside.

 🔹Take the sables out of the oven, leave them aside until they cool slightly, then glue each two sables together with jam or chocolate.

 🔹Arrange the sables in a suitable serving dish. You can also place them in an airtight container and store them.

 🔹Two hundred and fifty grams of soft butter.

 One hundred and seventy grams of plain sweetness or chocolate sweetness.

 🔹Eighty grams of tahini.

 🔹Four hundred and fifty grams of all-purpose white flour.

 🔹A small pinch of salt.

 💠Preparation: 

 🔹Preheat the oven to one hundred and eighty degrees Celsius.

 🔹Beat the soft butter with the halva well until a creamy mixture forms, then add the tahini and whisk gently without exaggerating.

 🔹Add the flour with a small pinch of salt to the mixture, and mix the ingredients lightly with a spoon to keep the sables fluffy and crunchy until a smooth, homogeneous dough is formed.

 🔹Spread the dough on a clean table sprinkled with a little flour.

 🔹Cut the dough using a pastry cutter into desired shapes, and place the pieces in an ungreased oven tray.

 🔹Place the tray into the preheated oven, and bake the sables for twelve to fifteen minutes or until the sables are completely cooked.

 🔹Take the sable tray out of the oven, and leave it in the tray until it cools completely.

 🔹Arrange the sablé pieces in a suitable serving dish, and serve them with tea or coffee.

 

 🔹Five hundred grams of butter.

 🔹Two hundred and fifty grams of fine sugar.

 🔹Five eggs.

 🔹Six hundred and fifty grams of white flour.

 🔹A spoonful of vanilla.

 🔹A small pinch of salt.

 🔹A little lemon zest.

 🔹Two tablespoons of cocoa.

 🔹Apricot jam - to collect sables -.

 💎Ingredients for garnish:

 🔹A little melted chocolate.

 🔹A little sesame.

 🔹A quantity of almonds.

 🔹A quantity of pistachios.

 🔹A little dried fruit.

 💠Preparation: 

 🔹Beat the butter with the sugar, salt and vanilla, then add the eggs one by one, and beat the ingredients well.

 🔹Add flour and cocoa, mix the ingredients well, and shape the dough into shapes as desired.

 🔹Place the sables in a tray covered with wax paper, and bake them in the oven at a temperature of one hundred and eighty degrees Celsius for fifteen minutes.

 🔹Remove the sable from the oven, leave it aside to cool, and decorate it as desired.