Easy and quick sweets | Sofrat hadhramia

  Most women, especially female employees, are looking for ways to make the most delicious sweets in easy, quick and distinctive ways so that they can be presented to guests in a short time without having to wait until they are prepared and served. Sweets are characterized by their ability to calm the nerves and provide the body with energy in addition to containing carbohydrates and fats, so some of them will be mentioned, taking into account the availability of their ingredients in the home, so that it is easy for the housewife.

🔹Ten packets of square biscuits.

🔹Half a cup of sweetened condensed milk.

🔹250 grams of dark chocolate.

🔹250 grams of white chocolate.

🔹Two tablespoons of butter.

🔹Ground hazelnuts.

🔹Sesame.

 🔹Coconut.

 🔹Four boxes of ready-made chocolate or caramel flavored pudding.

 💠Preparation:

 🔹Grind the biscuits well and divide them to two parts and put it in two deep bowls.

 🔹In a water bath, put the sweetened condensed milk, add the dark chocolate with a spoonful of butter, and leave it to dissolve completely.

 🔹Place the white chocolate in a water bath, add a tablespoon of butter, and melt it well.

 🔹Add the pudding boxes to the two bowls equally.

 🔹Add the ground hazelnuts to the two bowls evenly and stir the mixture well.

 🔹Add half the amount of melted dark chocolate in one bowl, and add half the amount of white chocolate in the other bowl, stir well, then place the two bowls in the refrigerator for a quarter of an hour.

 🔹Take the containers out of the refrigerator, scoop the mixture with a spoon, and form it into balls using your hands. It is preferable to wear gloves when working and continue working until the quantity is finished.

 🔹Melt the rest of the chocolate in the microwave individually, dip the balls in the chocolate and place them on a wire rack to get rid of the excess amount of chocolate. After that, some of the balls are decorated with sesame, and others with coconut. The remaining chocolate can also be used to decorate the balls in the opposite color, and placed in the refrigerator for ten minutes. Then place it in a serving dish and serve it alongside various types of juices and cold drinks.

 💠Ingredients:

 🔹Ten sheets of goulash dough.

 🔹300 grams of melted butter.

 🔹Two cups of ground pistachios.

 🔹Ready-made syrup.

 💠Preparation:

 🔹Place the pistachios in a bowl, add four tablespoons of syrup and stir well.

 🔹Roll out a sheet of dough, smear it with butter, turn it to the other side, smear it with butter, and stuff it with pistachios.

 🔹The dough stuffed with pistachios is rolled up and placed in a greased roasting tray, and the same steps are applied until the last sheet.

 🔹In a preheated oven, place the tray until it turns golden on the bottom and on the surface.

 🔹Take the tray out of the oven, place the hot stuffed chips in the cold syrup, place them in a serving dish, decorate them with a little ground pistachios, and serve.