The cream Chantilly _ Sofrat hadhramia
The cream Chantilly
💠Ingredients:
🔹Two cups of sugar.
🔹Three egg whites.
🔹A pinch of salt.
🔹A teaspoon of each:
🔹Lemonade.
🔹Vanilla.
💠Preparation:
🔹Place: egg whites, salt, lemon juice, milk, and vanilla in a deep bowl.
🔹Mix the ingredients together using an electric mixer.
🔹Continue whisking the ingredients until the mixture becomes thick and creamy.
🔹Use cream with all kinds of desserts.
Cream chantilly powder
💠Ingredients:
🔹A cup of heavy cream.
🔹Two to four tablespoons of sugar.
🔹A teaspoon of vanilla.
💠Preparation:
🔹Place the heavy cream in the bowl of an electric mixer.
🔹Mix the cream well until it becomes fluffy and fluffy.
🔹Add sugar and vanilla, then mix the cream with the beater attached.
🔹Spread the cream onto a cold pie, or use it with pudding or any other type of frosting.
Chantilly cream with gelatin
💠Ingredients:
🔹Two hundred milliliters of each:
🔹Melted chocolate.
🔹Four sheets of gelatin.
🔹Seven hundred milliliters of whipping cream.
🔹Eighty grams of sifted fine sugar.
🔹Chopped chocolate, for decoration.
💠Preparation:
🔹Soften the gelatin with a little cold water, and leave it until it dissolves.
🔹Place two hundred milliliters of fresh cream in a saucepan.
🔹Place the pot on the fire until the cream is hot, but not boiling.
🔹Remove the pot from the heat, then add the gelatin.
🔹Place the seven hundred milliliters of cream, vanilla, and fine sugar in a deep bowl.
🔹Whisk the ingredients well until combined.
🔹Use a wide plastic spoon and add the first cream with gelatin to the bowl of the second cream, whipped with sugar.
🔹Divide the cream into two parts, then add the melted cream to the first part.
🔹Fill the cake with cream or decorate the cake with it.
Cream Chantilly with chocolate
💠Ingredients:
🔹Two cups of heavy cream .
🔹A cup of chocolate.
💠Preparation:
🔹Place both: heavy cream in a small sauce pan.
🔹Place the pot on medium heat until the mixture boils.
🔹Remove the pot from the heat, then mix the chocolate with the cream until the mixture is smooth.
🔹Place the mixture in the bowl of an electric mixer, then place the bowl in the refrigerator until the mixture cools.
🔹Mix the ingredients well until they become creamy and smooth by blender.