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Digestive Biscuits Sweet
Digestive Biscuits
Digestive biscuits are made from whole wheat, which contains natural fibers that are beneficial to the body. It is preferred over other types for its health benefits. Therefore, mothers use it in desserts because of its light texture and ease of useing. The following are some types of desserts that contain this biscuit.
Digestive Biscuit Balls
💠Ingredients:
- A large packet of digestive biscuits.
- Two cans of cream.
- A can of sweetened milk.
- Six pieces of Kiri cheese.
- Two pieces of Flake chocolate.
- White chocolate.
💠Preparation:
- Grind the biscuits well, then add one can of cream, and two pieces of Flake, and knead the mixture together.
- Shape the digestive dough into balls and arrange them in a baking tray.
- Put Kiri cheese, sweetened milk, and cream in a blender, and mix them well.
- Pour the mixture over the biscuit balls, and decorate with chocolate sauce.
- Place a toothpick in each ball, then put the tray in the refrigerator for several hours. The longer the period in the refrigerator, the tastier they will be.
Digestive Biscuit Cups Dessert
💠Ingredients:
💎First layer:
- A large packet of digestive biscuits.
- Two cups of liquid milk.
💎Second layer:
- Three cans of cream.
- Two packets of caramel cream.
- One packet of Dream Whip cream.
- One cup of milk.
- A tablespoon of liquid chocolate.
💠Preparation:
- Bring special dessert cups to start preparing.
💎First layer:
- Dip the digestive biscuits in liquid milk and arrange them at the bottom of each cup.
💎Second layer:
- Put the cans of cream, a packet of caramel cream, a packet of Dream Whip cream, and a cup of milk in the blender, and mix them well.
💠Divide the mixture into two parts:
- Leave the first part as is and set aside.
- Put a tablespoon of chocolate on the second part, and mix them until the color turns brown.
- Pour the chocolate mixture over the biscuits.
💎Third layer:
- Put the dipped digestive biscuits again, then another layer of the second part of the mixture, and so on until all the mixtures are finished.
- Put the dessert in the refrigerator for two to three hours, then decorate it with the sauce and a little crushed biscuit.
Digestive Biscuit Cake
💠Ingredients
💎First layer:
- Ten crushed digestive biscuits.
- Two tablespoons of butter.
- Half a packet of Dream Whip cream.
- A teaspoon of Nescafe.
- Half a cup of brown sugar.
💎Second layer, which is the cake:
- Two eggs.
- One carton of yogurt.
- A quarter cup of oil.
- Half a cup of sugar.
- A tablespoon of baking powder.
- One cup of .
💠Preparation:
💎First layer:
- Put all the ingredients of the first layer in a pot over the heat.
- Mix the ingredients well until they are homogeneous with each other and the sugar and butter dissolve, then remove from the heat and set aside until cool.
💎Second layer:
- Mix the eggs, sugar, vanilla, and yogurt very quickly until they thicken and mix together.
- Add flour and baking powder and continue mixing.
- Grease the tray with corn oil or butter.
- Put the crushed digestive biscuits mixed with sugar and butter, then put the cake mixture, then the rest of the crushed digestive biscuits on top of the mixture.
- Put it in a preheated oven for 30 minutes.
Digestive Biscuit Cupcakes
💠Ingredients:
💎Cake ingredients:
- Three eggs.
- A teaspoon of vanilla.
- Half a cup of sugar.
- One cup of flour.
- One cup of yogurt.
- A quarter cup of oil.
- A teaspoon of baking powder.
💎Second layer:
- Two tablespoons of butter.
- A teaspoon of cinnamon.
- A teaspoon of Nescafe.
- Half a cup of brown sugar.
- A packet of caramel cream.
- A cup of digestive biscuits.
💠Preparation:
💎Prepare the cake:
- Preheat the oven to 180 degrees and prepare the tray and cupcakes.
- Mix the flour and baking powder and set aside.
- Put the eggs, vanilla, sugar, oil, and yogurt in the blender and mix them well.
- Pour the dry mixture over the previous liquid mixture.
- Distribute the mixture into the cupcake molds one by one evenly.
💎Second layer:
- Put the second layer ingredients on the fire, and break the biscuits into very small pieces until all the ingredients are well mixed and homogeneous.
- Put a tablespoon of the second mixture on top of each cupcake.
- Place the cupcake tray in the oven for 20 minutes until the cake is cooked and serve after it cools.
