How to make biscuit with butter _ Sofrat hadhramia

Biscuits

The word biscuit comes from the French language, which means twice-baked. Biscuits are a famous Western baked good. This type of food is prepared mainly from flour with many other ingredients. There are many types of biscuits, including salty and sweet, such as butter biscuits, chocolate biscuits, and jam biscuits. In this article, we will present how to make butter biscuits.

Butter and Cocoa Biscuits

💠Ingredients:

• Three cups of flour.

• An egg.

• A cup of each of sugar and butter.

• Six teaspoons of cocoa.

• Half a tablespoon of each of vanilla and baking powder.

• Three quarters of a cup of melted chocolate.

• A quarter teaspoon of salt.

💠Preparation:

• Beat the butter well using an electric mixer.

• Add the sugar, then beat again until the ingredients are combined.

• Add the egg and vanilla, and continue beating.

• Mix the flour, salt and baking powder, then gradually add the resulting mixture to the butter mixture, and continue beating.

• Reserve two cups of the dough aside.

• Add the melted chocolate and cocoa to the electric mixer bowl, then beat the ingredients at low speed.

• Divide each dough into three equal parts, then wrap it with cling film, put it in the refrigerator, and leave it for at least twenty-five minutes.
• Spread each section of dough on a hard surface sprinkled with flour, then place each square between two sheets of butter, then put the squares in the refrigerator and leave them for at least fifteen minutes.

• Take the chocolate dough and the plain dough out of the refrigerator.

• Remove the butter paper, then place the two squares on top of each other, and press them using a rolling pin, especially on the edges, so that the two squares stick together.

• Roll the squares until you get a cylinder shape, then wrap the cylinder using plastic paper, and put it in the upper drawer of the refrigerator, then leave it for at least three hours.

• Repeat the process until you get three cylinders.

• Heat the oven to 175 degrees Celsius, then wrap the tray using butter paper.

• Take the dough out of the refrigerator, then cut it using a sharp knife into a group of circles, then arrange them in the oven tray.

• Put the tray in the oven, and leave it for no less than fourteen minutes until the biscuits are cooked.

• Take the tray out of the oven, then leave the biscuits aside until they cool.

Butter Biscuits

💠Ingredients

• Two hundred and twenty-five grams of butter.

• Two-thirds of a cup of brown sugar.

• An egg.

• Half a tablespoon of each of vanilla and salt.

• Two and a half cups of flour.

• Half a cup of white sugar.

💠Preparation:

• Mix the butter and brown sugar.

• Add the egg and vanilla, then mix well, and add the flour and salt.

• Slow down the mixer speed, and leave the mixture until the flour is completely mixed.

• Divide the dough into three parts, then roll it, wrap it in a plastic bag, then put it in the refrigerator and leave it for at least an hour.

• Preheat the oven to 180 degrees Celsius.

• Spread the dough on a flat surface, then sprinkle sugar on the surface.

• Divide the dough into small circles, then use wooden sticks to decorate.

• Cover the tray with butter paper, then arrange the dough circles, put the tray in the oven and leave it for at least twenty minutes.