Types of Sauces | Sofrat hadhramia

Khawla Saleh
6 Dec, 2024


Sauces


Sauces are complementary dishes for main meals or desserts, and they provide a more delicious flavor to dishes, but when talking about the types of sauces, they cannot be limited to a small list because each country has different and multiple sauces, whether for desserts or main dishes, and in this article we will provide you with a list of the most famous and delicious of these sauces from around the world.

Types of sauces:

  • Anchovy sauce.
  • Barbecue.
  • Coffee.
  • Mint.
  • Bolognese.
  • Hot.
  • Sweet Hot.
  • Tomatoes.
  • Steak.
  • Hollandaise.
  • Mayonnaise.
  • Tartar.
  • Salad.
  • Carbonera.
  • Ragu.
  • Onions.
  • Pesto.
  • Vinegar.
  • Chimichurri.
  • Chocolate.
  • Customer.
  • Mango.
  • Apple.
  • Caramel.
  • Bechamel.
  • Yogurt.
  • Mushrooms.
  • Harissa.
  • Sour and sweet.
  • Verde

Barbecue Sauce


💠 Ingredients:
  • 2 cups of ketchup.
  • 1 cup of water.
  • Half a cup of vinegar, and five tablespoons of sugar.
  • Half a tablespoon of ground black pepper.
  • Half a tablespoon of onion powder.
  • Half a tablespoon of ground mustard.
  • One tablespoon of lemon juice.
  • One tablespoon of Worcestershire sauce.
💠 How to prepare:
  • Place all ingredients in a medium-sized pot, then place it over medium heat until the mixture boils, reduce the heat and cook for an hour and fifteen minutes.
  • Remove the pot from the heat, and when the sauce cools completely, store it in a glass container in the refrigerator.

Sour Yogurt Sauce


💠 Ingredients:
  • Half a kilo of yogurt.
  • A pinch of sea salt.
  • A quarter teaspoon of ground black pepper.
  •  2 teaspoons of mustard.
  • A quarter cup of basil or coriander.
  • One clove of garlic.
  • Half a red hot pepper.
  • 2 tablespoons of white vinegar.
  • Juice of half a lemon.
💠 How to prepare:
  • Put all the ingredients in an electric blender, and blend them until you get a smooth sauce, season any type of salad with this recipe, then put the rest of it in a glass container and keep it in the refrigerator.

Pesto Sauce


💠 Ingredients:
  • One clove of garlic.
  • A pinch of salt and black pepper to taste.
  • A cup and a half of basil leaves.
  • Fifty grams of pine nuts.
  • Fifty grams of grated Parmesan cheese.
  • Three tablespoons of olive oil.
💠 How to prepare:
  • Put the garlic, salt, black pepper, basil, and Parmesan cheese in an electric blender, then chop them for ten seconds, then gradually add the olive oil until it blends with the rest of the ingredients, then serve it with grilled dishes.

Verde Sauce


💠 Ingredients:
  • Half a kilo of green tomatoes.
  • One bunch of coriander.
  • Three hot green peppers.
  • Juice from half a lemon.
  • Half a small onion, finely chopped.
  • Two cloves of garlic.
  •  Salt to taste.
💠 How to prepare:
  • Put all ingredients in an electric blender, grind until the consistency is homogeneous, then serve with toasted bread.
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