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How to make potato salad
Potato Salad
Salads are light foods that people usually prefer to eat because they are rich in vitamins and minerals due to the presence of vegetables as a basic ingredient in them. The housewife can be creative in preparing different types of salads with various ingredients, so in this article we will discuss some of the ways in which salad can be prepared, especially potato salad, and the housewife can be creative with this type of salad, and prepare it in several easy ways.
Potato Salad with Mayonnaise
💠Ingredients:
- Three boiled potatoes.
- Five cloves of garlic.
- Two tablespoons of mayonnaise.
- A pinch of salt.
- Lemon juice.
- Half a spoon of white pepper as desired.
💠Preparation method:
- Lightly boil the potatoes, peel them and put them in an electric blender.
- Chop the garlic well, then put it in the blender with lemon, mayonnaise, salt, and black pepper, and mix these ingredients well.
- Put the salad in a serving dish, and decorate it with a little chopped parsley and mint.
Potato salad with vegetables
💠Ingredients:
- A medium-sized onion.
- Three cloves of garlic.
- A green or red pepper.
- A cube of vegetable stock.
- Three tablespoons of vinegar.
- Three tablespoons of olive oil.
- Two cups of warm water.
- Half a teaspoon of salt and black pepper.
- Three large potatoes.
💠Preparation method:
- Boil the potatoes in boiling water with salt dissolved in it.
- Peel the potatoes after boiling them, cut them into thin circular slices, and put them in a bowl.
- Cut the pepper and onion into thin, small slices.
- Finely chop the garlic and place it in a bowl.
- Dissolve the vegetable cube in a cup of lukewarm water and add it to the sliced potatoes.
- Prepare a bowl of sliced potatoes with the vegetable cube added, and add: salt, pepper, vinegar, oil, a cup of lukewarm water and sliced vegetables.
- Mix the ingredients well in one bowl, leave for five minutes, then mix again, and serve in a serving dish while hot.
Potato Salad with Arugula
💠Ingredients:
- Three hundred grams of boiled potatoes cut into small pieces.
- A bunch of arugula.
- A green onion stalk cut into circles.
- A tomato cut into small pieces.
- One hundred grams of mozzarella cheese cut into cubes.
💠Sauce Ingredients:
- Two tablespoons of vinegar.
- Three tablespoons of olive oil.
- A pinch of salt.
- A pinch of black pepper.
- Toasted pine nuts for garnish.
💠How to prepare:
- Put the potatoes with the arugula in a deep bowl, add the green onions, tomatoes and cheese.
- Mix the sauce ingredients together well, then add them to the potato bowl and mix.
- Put the salad in a serving dish, then garnish with pine nuts and serve immediately.
Potato and beetroot salad
💠Ingredients:
- A large boiled potato.
- A large beetroot.
- A large tomato.
- A medium-sized pepper.
- Two celery sticks.
- A large cucumber.
- A small onion.
💠Sauce ingredients:
- A pinch of salt.
- A pinch of black pepper.
- Half a teaspoon of crushed hot pepper.
- Lemon juice.
- Two tablespoons of olive oil.
- Two cloves of garlic, crushed.
💠How to prepare:
- Boil the potatoes, then cut them into cubes, and boil the beets and cut them into cubes, preferably boiled separately from the potatoes.
- Chop the tomatoes, cucumbers, peppers, onions, and celery, and place them in a deep bowl.
- Place the potatoes and beets on the chopped vegetables in the bowl.
- Prepare the marinade by mixing the lemon juice with the garlic clove, olive oil, salt, pepper, and hot pepper, then pour the mixture over the salad and stir well.
Potato salad with eggs
💠Ingredients:
- Four small potatoes.
- Two eggs.
- A pinch of salt.
- A tablespoon of olive oil.
- A pinch of curry spices.
💠Preparation method:
- Boil the potatoes in a pot over the fire, and in another pot boil the eggs and leave them until cooked.
- Wash the potatoes with cold water, then peel them and put them in a bowl and mash them well.
- Place the potatoes in a serving dish, then sprinkle them with salt, curry, and a little olive oil.
- Cut the eggs into rings, decorate the dish with them and sprinkle them with salt, curry, and olive oil.
