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Sponge Cake
Simple Sponge cake:
Below we review the steps for preparing a simple sponge cake:
🔷Ingredients for a simple sponge cake:
🔹4 eggs.
🔹Two cups of flour.
🔹Two cups of sugar.
🔹A cup of milk and a quarter cup of butter.
🔹A teaspoon of vanilla.
🔹Two teaspoons of baking powder.
🔹A quarter teaspoon of salt.
🔷Simple sponge cake method:
🔹Beat the eggs well in a wide bowl.
🔹Add sugar and vanilla while continuing beating for 5 minutes.
🔹Sift the flour into another separate bowl, and mix the flour with salt and baking powder.
🔹Mix the two mixtures together in one bowl and stir the mixture well.
🔹Heat the butter with the milk over low heat.
🔹Add the butter and milk to the mixture, and stir the mixture well until combined.
🔹Pour the cake mixture into the previously greased mold and sprinkle a little flour on it.
🔹Place the tray in the oven at 180 degrees Celsius for approximately 20 minutes.
🔹Take the tray out of the oven, leave it aside for a while until it cools, and serve.
🔷Sponge cake with mixed fruits: Here is the easiest way to prepare sponge cake with mixed fruits:
🔷Orange sponge cake:
🔷Tip: It is best to use eggs at room temperature, not cold, for best results.
🔷Ingredients for sponge cake with mixed fruits:
🔹6 eggs.
🔹A cup of flour.
🔹A cup of sugar.
🔹A pinch of salt.
🔹A teaspoon of vanilla. 🔹Chopped mixed fruits. 🔹whipped cream.
🔹Whole strawberries.
🔹Whole sweet red
cherries.
🔹Chopped strawberries.
🔷How to make sponge cake with mixed fruits:
🔹Preheat the oven to 180 degrees Celsius.
🔹Line the bottom of the cake pan with parchment paper, or you can grease the cake pan with a little butter and sprinkle with flour.
🔹Sift the flour into a deep dish three times.
🔹Place the eggs, sugar, and vanilla in the bowl of the electric mixer, and attach the mixing paddle.
🔹Run the mixer on medium speed for about 5 minutes until the mixture doubles in size and becomes light yellow in color and has a thick consistency.
🔹Remove the bowl from the mixer, and then add a quarter cup of flour.
🔹Stir the mixture using a wooden spoon. It should be noted that the stirring method is from the bottom up.
🔹Gradually add the remaining amount of flour, and stir the mixture until the flour disappears completely.
🔹Pour the mixture into the cake mold, and place it in the oven preheated to 180 degrees Celsius for approximately 30 minutes. 🔹Take the cake out of the oven and leave it aside to rest and cool.
🔷Tip: It is preferable to cut the cake into layers and decorate with whipped cream, red cherries, mixed fruits, and strawberries, and sprinkle the top with grated chocolate as desired to enjoy a more delicious flavor.
Below we review the steps for preparing orange sponge cake:
🔷Orange sponge cake ingredients:
🔹Two cups of flour.
🔹4 eggs.
🔹Two teaspoons of baking powder.
🔹A cup of sugar.
🔹A little grated orange peel, as desired.
🔹A teaspoon of vanilla.
🔹A pinch of salt.
🔹A cup of natural orange juice. 🔹Three quarters of a cup of oil.
🔷Orange sponge cake recipe:
🔹Grease a tray with a little oil, and cover it with parchment paper.
🔹Sift the flour, salt, baking powder, and vanilla into a large bowl and set aside.
🔹Place the orange juice, sugar, orange peel, eggs, and oil in the bowl of an electric mixer.
🔹Beat the ingredients in a blender well until they are combined and the sugar dissolves.
🔹Add the egg mixture to the flour mixture, and stir the two mixtures together until the ingredients interfere with each other, and a smooth and homogeneous mixture is formed.
🔹Pour the cake mixture into the tray, and place it in the preheated oven at 190 degrees Celsius for about 10 minutes.
🔹Reduce the oven temperature to 140 degrees Celsius, and leave for approximately 25 additional minutes until the cake is cooked.
🔹Place the cake tray under the grill until the cake is browned.
🔹Take the tray out of the oven, leave it aside for a while until it cools, and then serve.
🔷Tip: The cake can be decorated when served with orange slices.
