Toffee Dessert | Sofrat hadhramia

Many people accept desserts of all kinds on different occasions or even on ordinary days. They consider desserts as one of the most important types of food they eat during the day, because they provide the body with the necessary energy that the body needs to do its various work. Also, many people need to eat sweets of all kinds, in order to enjoy their delicious taste during the day, and sweets give the body a need of sugar, which each of us must provide for the body, so sweets are one of the most important items necessary until we eat it during the day.

1 tablespoon of butter.

Half a cup of sugar. 

A box of soft cream.

Preparation: 

Put the amount of sugar in a suitable pot on a low heat. 

Leave the sugar on the fire until notice that it has completely melted, taking into account its good observation from time to time, but do not use the spoon, but only move the pot, and then notice that the amount of sugar has completely melted and has taken on the honey color, and in the meantime we add The amount of butter and stir well until it combines with the amount of caramel.

Add the amount of cream, but gradually, not at once, and must continue to stir continuously and quickly, in order to prevent the freezing of sugar, then return it to the fire until the ingredients are homogeneous with each other, and then leave it until it cools.

A cup of cream. 

A teaspoon of vanilla. 

Six tablespoons of water. 

A cup of sugar.

Put the sugar and water in a saucepan on the fire, and leave them until the sugar is completely dissolved and start to boil, and with time it becomes golden and then caramelized. 

Remove the pot from the heat, then carefully add the vanilla and mix quickly.

Repeat the pot for two minutes and mix well, then let it cool completely before using it.

Ingredients: 

A cup of liquid milk. 

A cup of cream. 

A tablespoon of ready-made coffee. 

Two envelopes of cream caramel .

Preparation: 

Put the milk, cream, instant coffee, and caramel cream powder in a small saucepan over low heat until it boils with constant stirring; So keep the caramel sauce aside.

Ingredients: 

A cup of dried powdered milk. 

A cup of cream. 

Half a cup of fine sugar powder. 

A quarter cup of corn oil. 

A cup of liquid milk. 

Plain tea biscuits wrapped. 

Caramel sauce above for decoration

Prepare a medium-sized Pyrex dish. We put the dried milk and toast it over a low heat, stirring constantly, until golden, then leave it to cool, then add the cream, sugar, and oil, and stir well until the mixture is homogeneous and leave it aside.

Put the milk in a bowl, dip the biscuits in the milk to absorb it a little, then put it in the form of a layer on the bottom of the pyrex. Pour the milk and cream mixture over the biscuit layer.

Put another layer of biscuits dipped in milk, then pour on the biscuits any kind of caramel sauce. Where we pour it carefully over the biscuits. Put it in the refrigerator for several hours, and distribute the caramel cream sauce.