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Lazy Cake Recipe | Sofrat Hadhramia
Lazy cake without eggs
Ingredients:
Two cups (400 g) of cocoa powder.
A cup (200 g) unsalted butter or vegetable oil.
A cup (200 g) of sugar.
A cup (200 g) of powdered milk. One teaspoon (4 g) of vanilla.
Two cans of tea biscuits.
Preparation:
Cracking the biscuits into small pieces.
Put the butter in a frying pan on the fire; to dissolve it.
Gradually add sugar, milk, vanilla and cocoa to the butter, and stir the ingredients together until a homogeneous mixture appears.
Pour the previous mixture on the biscuits and stir well.
Bring a nylon bag, put a part of the mixture in the middle, and wrap the bag and stack it to get a cylindrical shape.
Repeat the same previous step until the quantity expires.
Put the nylon in the refrigerator for at least two hours.
Take out the nylon from the refrigerator, and cut it and serve it.
Lazy Cake with Cream
Ingredients:
A cup (equivalent to 200 g) of cream.
A quarter cup (equivalent to 50 g) of cocoa powder.
Two tablespoons of unsalted butter.
A quarter cup (equivalent to 50 g) of sugar.
A cup (equivalent to 200 g) liquid milk.
Two cans of tea biscuits.
Preparation:
Cracking the biscuits into small pieces.
put butter in a frying pan; Put the pan on the fire; To melt the butter. Gradually add the cream, cocoa and sugar to the butter, and stir the ingredients together until the mixture becomes thick and homogeneous.
Put the biscuits on the previous mixture and stir well; To get a homogeneous mixture.
Bring the aluminum foil and cut it into a triangle, put a part of the mixture in the middle, roll the paper and stick the mixture; For a cylindrical shape.
Repeat the same previous step until the quantity expires.
Put aluminum foil in the freezer for at least two hours.
Take out the lazy cake from the refrigerator, as desired, and cut it and serve.
Lazy Cake with Condensed Milk
Ingredients:
seventy pieces of tea biscuits.
Two cups (400 g) of sweetened condensed milk.
A cup (200 g) of cocoa powder.
A cup (200 g) unsalted butter or vegetable oil.
Preparation:
Break up the biscuits into small pieces.
Put the butter in a large saucepan, and put the pot on a low heat. To melt the butter.
Gradually add the sweetened condensed milk and cocoa to the butter, and stir the ingredients together until a homogeneous mixture appears.
Remove the pot from the fire, add the biscuits to it, and stir it well.
Bring a nylon bag, put a part of the mixture in the middle, and wrap the bag and stack it to get a cylindrical shape.
Repeat the same previous step until the quantity expires.
Put the nylon in the refrigerator for at least two hours.
Remove the nylon from the refrigerator, as desired, and cut and serve.
Chocolate Lasy Cake
Ingredients:
¼ cup (equivalent to 50 g) of cocoa powder.
Half a cup (equivalent to 100 g) unsalted butter.
Half a cup (equivalent to 100 g) of dark chocolate.
Two tablespoons of Nutella chocolate.
A box of sweetened condensed milk.
Three cans of tea biscuits.
Preparation:
Grind the biscuits into small pieces.
Put the butter in a large saucepan, and put the saucepan over a medium heat. To melt the butter.
Add dark chocolate to the butter, and stir until it melts.
Gradually add sweetened condensed milk and cocoa to butter and chocolate, and stir the ingredients together until they are homogeneous.
Add Nutella to the mixture, stir well, then add the biscuits to it and stir; To get a homogeneous mixture, any type of nuts can be added to the mixture, as desired, such as pistachio, almond, coconut, etc.
Bring the aluminum foil and cut it into a triangle, put a part of the mixture in the middle, roll the paper and stick the mixture; For a cylindrical shape.
Repeat the same previous step until the quantity expires.
Put aluminum foil in the freezer for at least two hours.
Take out the lazy cake from the refrigerator, as desired, and cut it and serve.
Lazy cake with marshmallow
Ingredients:
A cup (200 g) of unsalted butter.
2 eggs.
Three quarters of a cup (175 grams) of sugar.
Three quarters of a cup (175 g) of unsweetened cocoa powder.
Half a cup (100 g) of powdered milk.
A tablespoon of vanilla extract.
Three boxes of butter cookies.
Two cups of small marshmallow pieces.
Decorating chocolate ingredients:
A cup (100 g) of cream.
A cup (100 g) of grated dark chocolate.
A tablespoon of butter.
Preparation:
Crush the biscuits and place them in a large bowl.
Melt the butter over low heat.
Add sugar to the butter, and stir the ingredients together.
Add eggs, cocoa, milk, and vanilla to the butter and sugar mixture, and stir the ingredients together homogeneously. It is worth noting that eggs can be added or omitted when preparing lazy cake.
Cook the mixture over low heat until bubbles appear on the surface.
Pour the mixture over the biscuits, and mix the ingredients together evenly.
Add the marshmallow and mix the ingredients together homogeneously.
Pour the mixture into molds covered with parchment paper, and keep it in the freezer for at least two hours.
Prepare chocolate for decoration
Heat the cream over low heat in a thick-bottomed saucepan.
Remove the pot from the heat, pour the grated chocolate over the cream, and leave it to melt.
Add the butter to the previous ingredients and stir the ingredients together evenly.
Sprinkle the chocolate mixture over the lazy cake and serve. You can add grated chocolate to the top after cutting it.
