pasta flora cake | Sofrat hadhramia

💠Ingredients:

🔹Two cups of flour

🔹One cup of sugar

🔹Half a spoon of baking powder

🔹3 medium eggs in size

🔹One third of a cup of oil

🔹Two thirds of a cup of ghee

🔹Vanilla 

🔹Jam

🔹Put the flour and baking powder and mix them together well. 

🔹Add ghee, oil and sugar to the previous mixture and rub the ingredients with your fingertips well. 

🔹From the previous mixture, form circular balls. 

🔹Prepare a tray and grease it with ghee. 

🔹Take part of the dough and spread it on the tray.

🔹Put the jam on the dough, take the rest of the dough and spread it in the form of small fingers, put the tray in the oven for a third of an hour.

💠Ingredients:  

🔹4 medium-sized eggs

🔹Two cups of flour 

🔹A cup of fine sugar

🔹A cup of liquid milk

🔹Half a cup of the tourist's butter

🔹Two tablespoons of baking bowden 

🔹One teaspoon of Nescafe powder 

🔹Half a cup of crushed sugar 

🔹Half a cup of butter 

🔹One tablespoon of Nescafe

🔹One teaspoon of vanilla 

🔹Turn on the oven until it gets hot, mix the sugar and butter until they are homogeneous with each other. 

🔹Add milk and eggs to the previous mixture, mix the flour with powder and Nescafe, add them to the mixture, and continue to stir until they are homogeneous with each other. 

🔹Pour the mixture into a tray, after anointing it with ghee or vegetable oil.

🔹Put the tray in the oven, add the Nescafe sauce to the cake, after it has cooled

🔹5 medium-sized eggs 

🔹One cup of flour

🔹Two cups of fine sugar  🔹vanilla 

🔹3 tablespoons of water

🔹A box of pineapple slices

🔹Mix a cup of sugar with water in a tray, and stir it over the fire until it forms a golden caramel. 

🔹Put the pineapple slices on top. 

🔹Turn on the oven before you start making the cake. 

🔹Beat the eggs with the sugar and vanilla in the blender until it becomes creamy. 

🔹Gradually add the flour and baking powder to the blender and continue to beat until it is homogeneous. 

🔹Pour the mixture into the pineapple tray and place it in a medium heat oven until it is cooked. 

🔹Water the tray with cold pineapple syrup. 

🔹Invert the tray into a special dish. 

🔹After 15 minutes, put the plate in the refrigerator.