Traditional English Trifle Recipe | Sofrat Hadhramia

Trifle is one of the most popular and delicious desserts, and it is considered rich in nutritional values. Fruits are one of their main ingredients, the Trifle is prepared with different flavors، fruits, chocolates, or mangos, so we will offer different ways to prepare mango Trifle.

🔹A box of ready-made vanilla cake.

🔹Two envelopes of each of: whipping cream, cream caramel powder, and apricot jelly.

🔹Four cans of cream.

🔹An ice mango.

🔹Cut the cake, add it to the pyrex, then put the cream in the blender, add the cream caramel, and only two cans of cream, mix the ingredients well, then pour it over the cake.

🔹Leave the frozen mango to melt, then add two cans of cream and mix them, and put the apricot jelly in a cup of boiling water, add it to the mango and cream, stir the ingredients, then put them on the second layer, and put some pieces Fresh mango on top of the dish, and put the pyrex in the refrigerator to cool slightly.

💠Ingredients:

🔹Four Ready Cake Packages .

🔹Two whipping creams.

🔹Condensed milk.

🔹Three cans of strawberry flavored yogurt.

🔹A cup of fresh mango.

🔹Pieces strawberries for garnish.

🔹Nuts for decoration.

🔹Beat the cream and put it in the refrigerator, then mix the condensed milk in the electric mixer and beat it a little, then add the yogurt and re-beat, then add the whipped cream and mix all the ingredients.

🔹Cut the cake and put it in serving glasses, then put the cream mixture on top, then decorate the cups with mango pieces, then decorate it with nuts and strawberries, and put the cups in the refrigerator to cool.

🔹Black and White Paquita Cake.

🔹A cup of milk.

🔹A quarter of a cup of sugar.

🔹A quarter of a teaspoon of salt. 

🔹Half a tablespoon of liquid vanilla. 

🔹Six teaspoons of starch. 

🔹Two egg yolks. 

🔹A cup of each: mango juice, and strawberry pieces. Two chopped bananas.

🔹Crumble the black and white cake separately, then put a layer of black cake at the bottom of the serving glasses. 

🔹Prepare the custard and put the milk, sugar, and a pinch of salt, in a medium bowl, then add the yolk, starch and vanilla to it, and mix all the ingredients with a reticulate beater until they are mixed, then put it in a saucepan on the fire, and stir until it hardens. Then let it cool.

🔹Put a little mango juice in the cake layer in the serving glasses, then put a little custard, put some pieces of strawberries and cherries, and put a last layer of white cake, and put the cups in the refrigerator until they stick together to serve cold.

💠Ingredients: 

🔹Pieces of mango, apricots, kiwi, bananas, strawberries, cherries, melons, and apples, to which some sugar and lemon squeeze are added. 

🔹Chocolate flavored custard. 

🔹Chantilly cream. 

🔹Swissroll cake cut into slices. 

🔹Nuts. 

🔹Strawberry jelly.

🔹Put two slices of cake on the bottom of the pyrex or serving glasses, and place them well, then put a little bit of strawberry jelly on top.

🔹Put a layer of fruit slices on top of the cake, then put a little cream on top of the fruits, then a layer of custard on top, and repeat the steps. 

🔹Put some fruits or nuts on the face of the pyrex, then put it in the refrigerator.