Chocolate Balls | Sofrat hadhramia

Chocolate balls are often served at small parties, such as graduation occasions, or engagements, because of their delicious taste that is distinct from other types of sweets, such as cakes and tarts, that are served on such occasions, in addition to adding a kind of novelty and distinction to these parties. Delicious and consistent chocolate balls can be obtained by the following method..

The ingredients used in making chocolate balls can be listed as follows.

🔹250 gm tea biscuits.

🔹400 g of sweetened condensed milk.

🔹120 gm of bitter chocolate, which can be replaced with moderately sweet chocolate.

🔹100 gm brown sugar.

🔹150 gm fine shredded coconut.

🔹Three quarters of a cup of fresh milk or its equivalent of melted milk.

🔹Three tablespoons of cocoa.

🔹Two tablespoons of instant coffee.

🔹Crush the biscuits in a large, deep bowl until the biscuits are in the shape of small pieces.

🔹Scatter the three tablespoons of cocoa over the crushed biscuits, stirring them until the cocoa is mixed with them.

🔹Pour 400 grams of condensed milk over the small biscuits and cocoa, then stir the mixture in the bowl, until the biscuits are completely absorbed by the condensed milk and turn into a soft, cohesive dough that is easy to shape.

🔹Form the biscuit dough and condensed milk into small balls, no larger than a golf ball.

 🔹Arrange the biscuit balls and condensed milk in small cupcake bags, and leave them in them until they set until returning to them.

 🔹Pour three-quarters of a cup of fresh milk into a suitable-sized metal bowl, and place it over medium heat until it heats up and its temperature rises.

🔹Grate 120 grams of chocolate, or you can break it into small pieces, then add it to the hot milk, stirring constantly using a wooden spoon until it dissolves in the milk.

 🔹Add 100 grams of brown sugar over the hot milk and continue stirring until the sugar completely dissolves in the milk due to its heat.

🔹Sprinkle two tablespoons of instant coffee over the hot milk, continuing to stir until completely mixed.

 🔹Leave the milk mixture off the heat until it boils, continuing to stir after boiling for three minutes.

 🔹Remove the milk mixture from the heat source, and leave it in a safe place uncovered until it cools.

 🔹Press the biscuit and condensed milk balls with your fingertip to create a small cavity in the middle.

🔹Pour the milk and chocolate mixture into the previous cavity and then close it again.

 🔹Spread the coconut sprinkles on a wide, flat plate, then roll the chocolate balls inside until they are coated with coconut on all sides.

 🔹Arrange the chocolate balls into cupcake bags and place them in the refrigerator until they cool and harden, and they are ready to eat.