Ten-minutes dough | Sofrat hadhramia

💠Ingredients:

🔹Five cups of flour.

🔹Three tablespoons of sugar.

🔹Two cups of warm water.

🔹Two tablespoons of powdered milk.

🔹Two teaspoons of yeast.

🔹Half a cup of oil.

💠Preparation: 

🔹Sift two cups of flour until it becomes smooth in texture and free of lumps and mix the sugar and powdered milk with it.

 🔹Dissolve the yeast in two cups of warm water, leave it for a few seconds until it reacts, then put it on the mixture.

🔹Mix the ingredients together, then leave them for ten minutes until they ferment and rest.

🔹Add three cups of flour, half a cup of vegetable oil and knead well again.

 🔹Fill the dough with any type of filling.

🔹Two eggs (separate the yolk from the white).

 🔹A quarter cup of vegetable oil or olive oil.

 🔹Three tablespoons of coarse white sugar.

 🔹One and a half tablespoons of instant yeast.

 🔹Three tablespoons of dry milk.

🔹Four cups of all-purpose white flour, pre-sifted.

 🔹A quarter teaspoon of table salt.

 🔹A cup and a half of lukewarm, not boiling water.

 💠Preparation: 

 🔹Mix white flour with salt in a bowl and set it aside.

🔹Beat the eggs, sugar and water for a few minutes using an electric mixer, then add the yeast and sugar, and continue beating.

 🔹Add the amount of oil in the penultimate stage, and whisk until all the liquid ingredients are well combined with each other.

🔹Use the kneading tool, and add flour to the mixture while kneading, to obtain a soft, non-sticky dough.

 🔹Place the dough in a bowl, cover it, for at least half an hour, and it is ready for use.

 🔹A cup of flour.

 🔹Three quarters of a cup of cup cheese.

 🔹A tablespoon of soft instant yeast.

 🔹Three quarters of a cup of melted butter.

 🔹A quarter cup of green olives, sliced.

 🔹Half a cup of yogurt.

🔹A pinch of black pepper.

 🔹A cup of mozzarella cheese.

 🔹Two tablespoons of thyme with sesame.

 🔹Half a cup of cheddar cheese.

 🔹Four large eggs.

 🔹Small spoon of salt.

 🔹A tablespoon of olive oil.

 🔹A medium chopped green pepper.

🔹A quarter cup of sliced ​​black olives.

 🔹A medium chopped red pepper.

 🔹Four hot dog fingers.

 💠Preparation: 

 🔹Grease a decorative mold or open-centered mold with oil.

 🔹Place the yeast with the flour in a deep bowl and mix them well; the mixture becomes creamy.

🔹Place the eggs,  cups cheese, mozzarella, and cheddar cheese, and mix them with butter, yogurt, pepper, and salt in the blender bowl.

 🔹Install the mixer and turn it on medium speed, then add the flour and yeast, and mix for one to two minutes, until a thick mixture is formed.

🔹Add both types of peppers with olives and hot dogs, and stir them with a plastic spoon.

 🔹Pour the mixture into the oiled decorative bowl, wipe the surface of the mixture with olive oil, and sprinkle thyme on the surface of the mixture.

 🔹Cover the mold with nylon until it doubles in size, and leave it for 30-40 minutes.

🔹Bake in a 200 degree Celsius oven for 40-45 minutes until it becomes golden in color.

 🔹Take the mold out of the oven, leave it for ten minutes to cool in the mold, then invert it onto a serving plate.

🔹Serve the dish with pickles and yogurt.