Best beehive recipes | Sofrat hadhramia

 The fragile beehive is considered one of the most famous types of pastries that are served in the Arab and Western world as a snack for breakfast and are also served on many occasions such as holidays. It is distinguished by its ease and speed of preparation and its delicious taste that is palatable to all age groups, and by the multiple ways of preparing the filling in it, as it can be prepared salty or sweet. In this article, we will introduce how to make

a beehive in more than one way.

💠 Ingredients:

 🔹Four cups of flour.

🔹 Two tablespoons of yeast.

🔹 Tow big spoon of sugar.

 🔹Three tablespoons of powdered milk.

🔹 Half a cup of vegetable oil.

 🔹Warm water - as needed.

🔹 Cream cheese or cubes for filling.

 🔹Two scrambled eggs.

 🔹A splash of vanilla.

 🔹A sprinkle of sesame and black seed.

 🔹Syrup or Honey.

💠Preparation: 

 🔹Place the flour in a deep bowl, add the sugar, yeast, milk powder, and vegetable oil, and stir the ingredients.

 🔹Add warm water to the mixture gradually, stirring continuously to obtain a homogeneous and cohesive dough.

 🔹Cover the dough with nylon about half an hour until it doubles in size.

🔹Cut the dough into small balls and stuff them with cheese.

 🔹Arrange the balls on an oven tray lined with parchment paper in a circular, close-knit shape to form a honeycomb shape.

 🔹Brush the tops of the balls with the egg and vanilla mixture, then sprinkle sesame and black seed on top.

 🔹Cover the tray and leave it for about half an hour until it ferments again.

 🔹Prepare the oven at 220 degrees Celsius.

🔹Place the tray in the oven and leave it until it is browned from the bottom and top.

 🔹Take the tray out of the oven and pour the syrup or honey on it.

💠Ingredients: 

 🔹Filling Ingredients: 

 🔹Two hundred and fifty grams of grated kashkaval cheese.

 🔹A bunch of finely chopped parsley.

 💠Dough ingredients:

 🔹Three cups of flour.

 🔹Four tablespoons of powdered milk.

 🔹A tablespoon of instant yeast.

 🔹A cup of warm water.

 🔹Three tablespoons of sugar.

 🔹Small spoon of salt.

 🔹A cup of melted butter.

 🔹Egg yolk.

 🔹A tablespoon of liquid milk.

 🔹Sesame for garnish.

 💠Preparation: 

 🔹Mix the dry dough ingredients, then add the butter and mix the ingredients.

 🔹Add water to the dough gradually until you have a homogeneous and cohesive dough. Cover the dough with plastic wrap and leave it in a warm place for an hour.

 🔹Mix the filling ingredients homogeneously and leave it aside.

🔹Prepare the oven at 200 degrees Celsius.

 🔹After fermenting, cut the dough into small balls, then roll them out by hand, stuff them with the filling, form them into balls, and arrange them on an oven tray lined with parchment paper in the shape of a beehive.

 🔹Grease the top of the beehive with the egg and milk mixture and sprinkle the sesame on the top. 

🔹Place the tray in the oven and leave it for about a quarter of an hour until it browns from the bottom. Then turn on the oven from the top and brown the top.

 💠Ingredients: 

 🔹Four cups of flour.

 🔹A pinch of salt.

 🔹Two tablespoons of yeast.

 🔹Tow big spoon of sugar.

 🔹Three tablespoons of powdered milk.

 🔹Half a cup of oil.

 🔹Cube cheese.

 🔹A pinch of black seed.

 🔹Sorbet “for serving”.

 🔹Egg for the face.

 🔹Warm water for the dough.

 🔹A pinch of semolina.

 🔹A pinch of sesame.

💠Preparation: 

 🔹Mix the powdered milk, flour, pinch of salt, yeast and sugar together, then add the oil and knead, then gradually add warm water until it becomes a homogeneous dough.

 🔹Leave the dough to rise in a warm place, then divide the dough into small balls, and fill each dough with a piece of cheese.

 🔹Arrange the dough balls in a prepared tray after sprinkling them with semolina, leaving a space between each ball.

🔹Brush the tops of the balls with beaten eggs, then sprinkle them with black seed and sesame, and place them in a hot oven until they are cooked.

 🔹Pour the syrup over the beehive as desired and serve.

💠Ingredients: 

 🔹Three hundred grams of flour.

 🔹A tablespoon of sugar.

 🔹Two tablespoons of milk.

 🔹A tablespoon of instant yeast.

 🔹Two tablespoons of butter.

 🔹A teaspoon of each:

 🔹Salt.

 🔹Garlic powder.

 🔹Parsley or two cloves of garlic.

 🔹One hundred and eighty milliliters of warm water.

 🔹One clove of minced garlic.

 🔹Two tablespoons of olive oil or butter.

 🔹A teaspoon of thyme.

 🔹Three tablespoons of chopped Parmesan cheese.

 💠Preparation: 

 🔹Mix flour, sugar, milk powder, butter and garlic powder well.

 🔹Add instant yeast and chopped parsley to the mixture, then begin adding water gradually with salt and knead well for ten minutes and leave the dough until it ferments and doubles in size.

 🔹On a floured surface, form the dough into balls and place them in a greased and floured tray.

🔹Place the balls in an oven tray and brush them with a mixture of thyme, butter, parmesan and crushed garlic.

 🔹Preheat the oven to 180 degrees Celsius and place the tray in the oven for thirty minutes.

💠Ingredients: 

 🔹Three cups of white flour for sweets.

 🔹Two teaspoons of yeast, preferably instant.

 🔹A quarter cup of coarse white sugar.

 🔹Four teaspoons of powdered milk.

 🔹Half a tablespoon of table salt.

 🔹Four teaspoons of yogurt.

 🔹A quarter cup of vegetable oil.

 🔹A cup of lukewarm water.

💠Preparation: 

 🔹Place the sifted white flour, instant yeast, a little table salt, powdered milk, and coarse sugar in the bowl of the electric mixer, then turn it on at slow speed until all the ingredients are mixed together.

 🔹Add vegetable oil, yogurt, and lukewarm water to the previous mixture, then run it on slow speed, for a period of not less than ten minutes, until we obtain a soft and cohesive dough. It is worth mentioning that if the dough sticks to the mixer bowl, add a little white flour until becomes soft dough.

🔹Choose a deep dish and grease it with a little vegetable oil, then put the prepared dough in it, and brush its surface with a little oil.

 🔹Cover the dish with a nylon, and leave it in a warm place for half an hour until it rests and increases in size.

 🔹After time has passed, cut the dough into small circular balls, then fill them with the filling as desire, and close them completely.

 🔹Arrange the stuffed balls in a suitable tray, close together.

 🔹Cover the tray, then leave it aside until it increases in size.

🔹Turn the oven on at a temperature of one hundred and ninety degrees Celsius, then insert the tray and leave it for no more than fifteen minutes, until it is cooked and golden in color.

 🔹Take the tray out of the oven, leave it aside until it cools, then serve it with a cup of hot tea or natural juice.

💠Ingredients: 

 🔹A cup of white powdered sugar.

 🔹Half a cup of whipped cream.

 💠Preparation 

 Place the sugar in a suitable pot, preferably stainless steel, then put it on low heat until it changes color and becomes dark brown.

 🔹Add the cream to the burnt sugar, continuing to stir until combined.

 🔹Leave the mixture until it cools, then fill the dough with it.

💠Ingredients: 

 💎Dough ingredients:

 🔹Three cups of flour.

 🔹Warm water for kneading.

 🔹A tablespoon of instant yeast.

 🔹A tablespoon of honey.

 🔹Half a cup of vegetable oil.

 🔹Half a cup of yogurt.

 🔹A spoonful of baking powder.

 🔹Small spoon of salt.

 🔹Cream cheese cubes for filling.

 🔹A sprinkle of ground cardamom.

 🔹Two tablespoons of liquid milk.

 🔹Egg yolk.

  💎For garnish:

 🔹Ground pistachio.

 🔹Light syrup.

 💠Preparation: 

 💎Preparing the dough:

🔹Mix yeast and honey together, add a quarter cup of warm water, and mix well in a small bowl until the yeast reacts.

 🔹Mix the flour, baking powder and salt together in the bowl of the electric mixer, add the oil and run the mixer until the ingredients are combined, then add the yoghurt and yeast, knead well and add water as needed.

 🔹Place the dough in a bowl after greasing it with oil, cover it and leave it until it doubles in size and rests a little.

🔹Cut the dough into small balls the size of a walnut, and fill each piece with cheese.

 🔹Arrange the dough balls in a greased cheesecake mold, and arrange them next to each other, leaving a space of half a centimeter between each piece.

 🔹Prepare the face paint mixture by mixing the liquid milk, egg yolk, and cardamom together, and brush the dough balls with the mixture using a brush.

 🔹Cover the balls in the mold and leave them for ten minutes until they rest, then bake them in an oven at 190 degrees Celsius until browned.

🔹Pour the cold syrup over the beehive after taking it out of the oven and decorate it with pistachios.

💠Ingredients: 

 🔹Half a cup of yoghurt.

 🔹A teaspoon of sugar.

 🔹honey.

 🔹Two tablespoons of butter.

 🔹A teaspoon of yeast.

 🔹Four cups of flour.

 🔹A pinch of sugar.

 🔹Sweet white cheese without salt.

 🔹Syrup.

 🔹Cinnamon.

 🔹A pinch of salt.

 🔹Nuts.

💠Preparation: 

 🔹Cut the cheese into small cubes, and sprinkle it with cinnamon and ground nuts.

 🔹Mix four cups of flour with yeast, sugar, a cup of yogurt, a pinch of salt, and butter. 

🔹Place the ingredients in the electric mixer and mix them well until combined and homogeneous. Leave them for half an hour until the dough ferments.

🔹Cut the dough into small balls, put a mixture of cinnamon, cheese, and nuts in it, flatten it side by side, and bake it in the oven until it browns, then add the syrup to it and serve it.

 💠Ingredients:

 

 🔹Three cups of flour.

 🔹A tablespoon of soft instant yeast.

 🔹A quarter cup of sugar.

 🔹Two tablespoons of powdered milk.

 🔹Small spoon of salt.

 🔹Two tablespoons of yogurt.

 🔹A quarter cup of corn oil.

 🔹One cup of warm water.

 💎Toffee sauce ingredients:

 🔹A cup of sugar.

 🔹Half a cup of cream.

 🔹Chocolate for decoration.

 🔹Place the following ingredients in the blender bowl: flour, yeast, sugar, milk, and salt.

 🔹Run the blender for a few seconds; This is in order to harmonize the ingredients with each other.

 🔹Add yogurt, water, and oil to the mixture, and run the mixer at slow speed until you get a smooth dough.

 🔹Gradually add an amount of flour to the dough, until a soft dough is obtained.

🔹Knead the dough for 3-4 minutes, at a slow speed, until it becomes smooth.

 🔹Place the dough in a greased dish, cover it with nylon, and leave it for half an hour.

 🔹Bring a baking tray.

 🔹Cut the dough into small balls, put a small piece of chocolate inside each ball, then close it, place the balls closely together in the tray, wrap them, and leave them until they double in size.

🔹Preheat the oven to 190 degrees Celsius, and bake the beehive for 10-15 minutes until it acquires a golden color, and serve it when it cools.

💠Ingredients: 

 🔹Two cups of flour.

 🔹One hundred and fifty grams of Valbreso cheese.

 🔹Half a teaspoon of salt.

 🔹Two tablespoons of corn oil.

 🔹Two-thirds of a cup of warm water.

 🔹Two teaspoons of soft instant yeast.

 🔹Half a teaspoon of cardamom.

 🔹Tow big spoon of sugar.

 🔹A tablespoon of honey.

 🔹A quarter teaspoon of baking powder.

 🔹Honey and pistachios for serving.

💠Preparation: 

 🔹Place the yeast, oil, flour, sugar, baking powder, salt and water in the bowl of the electric mixer, place the dough hook and run it for several minutes to obtain a smooth and homogeneous dough, then cover it and leave it aside for a third of an hour until it rests and increases in size.

 🔹Prepare a 25 cm circular mold, and cut the dough into small pieces.

🔹Place the Valpresso cheese in a bowl, add the cardamom and honey, then place an appropriate amount of the filling mixture in each piece of dough, close it tightly, place it in a tray, and leave it until it rests and increases in size.

 🔹Heat the oven to 190 degrees Celsius, place the tray in the oven for a third of an hour until it is cooked and browned, then distribute honey and pistachios over it and serve.