.png)
Best fino recipes _ Sofrat hadhramia
Fino bread
Bread is a major food for many people, especially Arabic, as it is not without a table in the various meals that people eat. In addition to the delicious taste of bread, it rich with great and healthy nutritional benefits of the person who eats it, and consists of flour, yeast, salt and wate. In this article, we will talk about preparing fino bread with steps and ingredients to benefit housewives.
Regular Fino bread
💠Ingredients:
🔹Four and a half cups of flour.
🔹A cup of warm milk.
🔹Half a cup of warm water.
🔹A quarter cup of melted butter.
🔹A tablespoon of yeast.
🔹Two tablespoons of fine white sugar.
🔹A teaspoon of table salt.
🔹One medium-sized egg.
💠Preparation:
🔹Bring a deep, clean, suitable-sized bowl, and put milk, salt, butter, sugar, water, and yeast in it.
🔹Add the egg to the ingredients and mix well.
🔹Gradually add flour to the previous ingredients and knead for approximately five minutes or a little more.
🔹Bring a bowl, grease it with vegetable oil, place the dough in it, and leave it in a warm place until it ferments and increases in size. It takes approximately thirty minutes to reach this stage.
🔹Cut the dough into sixteen equal-sized pieces.
🔹Spread each piece separately into a circle and roll it into a cylinder, closing one end of it with your fingers until its shape becomes consistent.
🔹Bring a tray after greasing it with vegetable oil and arrange the prepared bread pieces in it, leaving a little space between them, because their size increases in the oven.
🔹Leave the bread pieces in a warm place to ferment for approximately an hour and a half.
🔹After stacking the bread on the tray, some women resort to brushing the top with eggs, which gives it a shine when it is cooked.
🔹Heat the oven to medium temperature, insert the tray into it, and bake it for approximately fifteen minutes until the bread turns golden.
Quick fino bread
💠Ingredients:
🔹Three cups of fino flour.
🔹Half a cup of corn oil.
🔹A tablespoon of white sugar.
🔹A tablespoon of instant yeast.
🔹A glass of water, preferably lukewarm.
🔹Two tablespoons of sesame.
🔹An egg.
💠Preparation:
🔹Put the egg in a bowl and beat it well, then leave it aside.
🔹Place the flour, sugar, and yeast in a bowl, then add the water and oil and mix well until the ingredients are combined and a dough is formed.
🔹Cover the dough with a plastic bag, then set it aside for five hours or until it ferments.
🔹Cut the bread dough into longitudinal shapes, then place it in an oven tray covered with parchment paper.
🔹Grease the surface of the bread with an egg, then sprinkle sesame on the surface, and place it in a medium-heat oven for twenty minutes or until it acquires a golden color.
Fino bread with luncheon meat and spinach
💠Ingredients:
🔹Three cups of fino bread cut into medium-sized cubes.
🔹A tablespoon of table salt.
🔹A tablespoon of ground black pepper.
🔹Six large eggs.
🔹A quarter cup of mortadella.
🔹A cup of fresh spinach, finely chopped.
🔹Two cups of liquid milk.
🔹Two cups of finely grated cheddar cheese.
💠Preparation:
🔹Place the eggs in a bowl and whisk them well, then add the milk, black pepper, and salt to it and mix well, then leave the mixture aside.
🔹Place the bread in another bowl, then add the beaten eggs to it and mix them well.
🔹Place half the amount of fino bread in a baking tray greased with ghee, then add the spinach and luncheon meat to it.
🔹Add the remaining amount of fino bread over the spinach and mortadella mixture, then sprinkle the top of the tray with cheddar cheese.
🔹Place the tray in a medium-heat oven for twenty minutes or until browned.
Fino bread with tomatoes and garlic
💠Ingredients:
🔹A cup of fino bread cut into circular slices.
🔹A quarter cup of butter.
🔹A tablespoon of finely chopped garlic.
🔹Three tomatoes cut into circular slices.
🔹Seven tablespoons of white vinegar.
🔹A tablespoon of table salt.
🔹A tablespoon of ground black pepper.
🔹Two cups of grated mozzarella cheese.
💠Preparation:
🔹Place the butter and garlic in a bowl and mix well, then add the bread and cheese while continuing to mix.
🔹Place the fino bread in an oven tray, then add the tomatoes, salt, and black pepper on top and mix well.
🔹Place the tray in a medium-heat oven for twenty minutes or until the bread is browned, then take it out of the oven, sprinkle vinegar on its surface, and serve it hot.
