Easy Corn salad _ Sofrat hadhramia

Salads are considered a type of appetizer that is placed next to the main dish. The types of salads differ according to the ingredients they are composed of. Throughout the world, every city and every country is famous for its own types of salads. In this article, we will talk about how to prepare each of: corn salad with mayonnaise, Corn salad with carrots, corn salad with pasta and tuna.

🔹Three cups of yellow corn.

🔹A cup of chopped lettuce.

🔹A cup of grated carrots.

🔹A quarter cup of sliced ​​mushrooms.

🔹Half a cup of chopped green pepper.

🔹Salt as desired.

🔹Black pepper as desired.

💠Mayonnaise sauce ingredients:

🔹Half a cup of mayonnaise.

🔹A tablespoon of lemon juice.

🔹A tablespoon of apple cider vinegar.

🔹A tablespoon of grated lemon peel.

🔹Two tablespoons of grated cheese, this ingredient is optional.

🔹Salt as desired.

 🔹Black pepper as desired.

 💠Preparation:

 🔹Prepare a bowl, mix all the vegetables in the ingredients together, except of the mushrooms, and put them in the refrigerator.

 🔹Prepare a second bowl, mix all the mayonnaise sauce ingredients together, and put it in the refrigerator.

 🔹Mix the sauce with the vegetables, then garnish with mushrooms, and serve.

 🔹A cup of yellow corn.

 🔹One tomato cut into slices.

 🔹Ten leaves of lettuce, cut into thin slices.

 🔹Four pieces of grated carrots.

 🔹Two boiled eggs, each egg cut into four pieces.

 🔹Green olives for garnish.

 💠Sauce ingredients:

 🔹A teaspoon of mayonnaise.

 🔹A teaspoon of salt.

 🔹Half a teaspoon of mustard.

 🔹Three tablespoons of olive oil.

 🔹A tablespoon of vinegar.

 💠Preparation:

 🔹Bring a bowl and mix all the sauce ingredients together well.

 🔹Prepare a serving plate, and put in it first the chopped lettuce, and second the grated carrots, then repeat the step a second time, and a third time.

 🔹Sprinkle yellow corn, green olives, tomatoes, and eggs, then put mayonnaise on top of the eggs, then pour the sauce over the salad, and serve.

 🔹Two hundred and fifty grams of pasta.

 🔹A can of tuna.

 🔹A can of yellow corn.

 🔹Six of Iceberg lettuce leaves.

 🔹Three pieces of grated carrots.

 🔹Three tablespoons of pickled cucumber.

 🔹A teaspoon of green thyme.

 💠Sauce ingredients:

 🔹Half a cup of lemon juice.

 🔹Half a cup of vinegar.

 🔹Two cloves of crushed garlic.

 🔹A tablespoon of olive oil.

 🔹Two tablespoons of mustard.

 🔹Salt as desired.

 🔹Pring a serving plate, and break the iceberg lettuce with our hands.

 🔹Bring a pot, put it on the fire, put the water and pasta in it, boil it for ten minutes, then drain it from the hot water, rinse it with cold water, and put it over the iceberg.

 🔹Add a can of tuna fish to the pasta after draining it from the oil.

 🔹Place the grated carrots and pickles on top of the fish.

 🔹Distribute the corn over the carrots and pickles after draining it from the water, then sprinkle a spoonful of green thyme.

 🔹Prepare another bowl, mix all the sauce ingredients, and place it next to the salad plate.