Fried Pies _ Sofrat hadhramia

Pies are light meals, rich in many 

nutritional elements, as they are 

served alongside main dishes. The methods of making them vary depending on the type of dough, the type of filling, or even the cooking method. Among the most famous fillings are meat, vegetables, or sausage, and in this article we will mention the method. Making fried pies.

🔹A cup of milk.

🔹Four tablespoons of dry yeast.

🔹A cup and three-quarters of a cup of flour.

🔹Five eggs.

🔹Three tablespoons of white sugar.

🔹Four tablespoons of butter.

🔹A spoonful of vanilla extract.

🔹Three hundred and fifty grams of boiled and mashed potatoes.

🔹A pinch of salt.

🔹Oil for frying.

🔹Sugar beads for decoration.

🔹Cream for serving.

🔹Red raspberry jam.

🔹Place the yeast and half the sugar in a bowl, then add the warm milk to the mixture, stirring well.

🔹Leave the mixture for ten minutes until it becomes fluffy.

🔹Add the rest of the sugar, egg yolks, vanilla, potatoes, butter, and salt, mix the ingredients well, then leave the mixture until it ferments.

 🔹Form the mixture into small balls, then place these balls in the oil, and leave them until they swell and acquire a golden color.

 🔹Remove the balls from the oil, filter them and cover them with sugar beads.

 🔹Serve dough pies with cream and jam.

 🔹A large piece of cauliflower, cut into florets.

 🔹One hundred and fifty milliliters of milk.

 🔹Three hundred and fifty milliliters of oil for frying.

 🔹Two lemons cut into quarters.

 🔹Three tablespoons of oil.

 🔹A tablespoon and a half of rice vinegar.

 🔹White of a large egg.

 🔹A large egg yolk.

 🔹A teaspoon of dry yeast.

 🔹Two hundred and fifty grams of flour.

 🔹Salt.

 💠Preparation:

 🔹Prepare the dough by putting all its ingredients in a bowl except the flour, and stirring the ingredients well.

 🔹Slowly add flour while stirring, to obtain a smooth dough.

 🔹Place cauliflower florets in boiling salted water, and boil for two minutes.

 🔹Put the cauliflower in cold water, then dry it.

 🔹Heat the oil at 180 degrees Celsius.

 🔹Beat the egg whites, then mix them with the dough.

 🔹Cover cauliflower florets with dough, and fry them in oil.

 🔹Remove the florets from the oil when they turn golden, and filter them well from the oil.

 🔹Squeeze lemon over the cauliflower, and serve immediately.

 🔹Two cups of flour.

 🔹Half a cup of warm water.

 🔹Half a cup of butter.

 🔹Half a teaspoon of salt.

 🔹A quarter teaspoon of baking powder.

 💠Filling ingredients:

 🔹Two large apples, peeled and cut into small pieces.

 🔹A tablespoon of starch.

 🔹Two tablespoons of butter.

 🔹Two tablespoons of sugar.

 🔹A teaspoon of cinnamon.

 💠Packaging ingredients:

 🔹A cup of fine sugar.

 🔹A teaspoon of cinnamon.

 🔹Corn oil for frying.

 💠Preparation: 

 💎Preparing the filling:

 🔹Place the butter, apples, sugar, cinnamon, and starch in a thick-bottomed pot over the heat, and leave the apples to cook for ten to twelve minutes until the apples soften.

 🔹Stir the apples several times during the cooking period.

 🔹Leave the apple mixture to cool before using.

 

 🔹Place the flour, water, butter, baking powder, and salt in the food processor on intermittent speed for several seconds, then run it on medium speed until the dough is formed.

 🔹Place the dough on a floured surface, then roll out the dough using a rolling pin.

 🔹Cut the dough into small rectangles using a pizza cutter.

 🔹Place a tablespoon of the filling in the pieces of dough, then fold the long end of the dough over the filling, pressing the edges until they stick well, and pressing the edges of the pies with a fork to get a decoration.

 🔹Put an amount of oil in a frying pan on the fire, leave it until it gets hot, then put the pies in the oil and fry them until they become golden.

 🔹Place the sugar and cinnamon in a plate and stir well. To cover pied after frying.

 🔹Remove the pied from the oil and place them in the sugar and cinnamon mixture until they are completely covered, then transfer them to a serving plate and serve them warm.

 🔹A cup and a half of white flour.

 🔹Half a cup of liquid milk.

 🔹Three tablespoons of melted butter.

 🔹A teaspoon of sugar.

 🔹A teaspoon of salt.

 🔹A teaspoon of baking powder.

 💠Filling ingredients:

 🔹Egg white.

 🔹A cup and a half of grated cheese.

 🔹A quantity of vegetable oil for frying.

 💠Preparation:

 🔹Place all the dough ingredients in a bowl, and knead it well for five minutes.

 🔹Cover the dough and leave it to rest for half an hour.

 🔹Spread the dough on a floured surface using a rolling pin, then cut it into circles.

 🔹Grease the edges of the dough with a little egg white, then put a sufficient amount of cheese in it and close it, then press the edges using a fork.

 🔹Put the oil in a pot on the fire until it becomes hot, then put the pies and fry them until they become golden.

 🔹Remove the pies from the oil and place them on kitchen paper to get rid of the oil.