How to make toast _ Sofrat hadhramia

Toast is considered one of the most prominent and famous types of bread and the most common among people, as it is distinguished by its crisp and delicious taste. It is one of the soft doughs that originated in Europe and then spread to all countries of the world. Toast bread is widely used to prepare different types of sandwiches, salty dishes, sweets, and snacks, such as kunafa toast, and fruit pies with toast. Toast bread is available these days in abundance in bakeries, so it can be obtained at any time and easily, and it is also possible to prepare it and make it at home. How to prepare it is not difficult. All you have to do is follow the steps that we will mention in this article. We will also show how to prepare several delicious recipes using toast bread.

🔹Six cups of whole wheat flour or white flour. We can also mix them together.

🔹A little lukewarm water for kneading.

🔹A solution of lukewarm water, two tablespoons of yeast, and two tablespoons of sugar, until the dough ferments and rises to the top.

🔹A quarter cup of oil or butter.

🔹A teaspoon of salt.

🔹A quarter cup of yoghurt.

💠Preparation:

🔹Prepare the yeast before starting to prepare the dough, so that it can ferment with sugar and warm water.

🔹Put a cup of flour in a deep bowl, then add the oil, milk, water, and salt. Mix the ingredients together well until you have a soft and somewhat sticky mixture.

 🔹Add the yeast to the previous mixture and stir them well, then cover the bowl with paper designated for wrapping foods, and leave the mixture for a full hour until it ferments and doubles in size.

 🔹Add the remaining flour in 3 batches after the previous mixture has risen, while continuing to knead until you obtain a dough that is cohesive and elastic in consistency.

 🔹Shape the dough into balls, then brush it with oil, place it in a large bowl, cover it with nylon paper, and leave it to ferment again.

 🔹Cut the dough in half, then let it rise, then spread it out a little using a rolling pin, then roll it into 3 sections, put it in the toast mold, and leave it to rise and double in size for an hour.

 🔹Put the dough into the oven, which was previously heated to 180 degrees after fermentation, and leave it for half an hour.

 🔹Brush the surface of the dough with warm milk after the bread is cooked, as it is what makes it shine, and then you brown it again for one minute.

 🔹Cut the toast into thin slices after it has cooked and acquired a golden colour.

 🔹Fat chocolate.

 🔹Pieces of toast bread.

 🔹Half a cup of milk.

 🔹Three eggs.

 🔹A spoonful of butter.

 💠Preparation: 

 🔹Spread toast with chocolate.

 🔹Put the eggs and milk in a bowl and mix.

 🔹Dip the toast sandwiches in the milk and egg mixture.

 🔹Put the butter in a frying pan over medium heat.

 🔹Place the toast in the pan and stir until it turns golden.

 🔹Place it in a plate and serve it with fruits - as desired.

 🔹White toast bread.

 🔹Two tablespoons of olive oil.

 🔹Slices of tomatoes.

 🔹Dry thyme.

 🔹Two tablespoons of mozzarella cheese.

 🔹Two tablespoons of cheddar cheese.

 🔹Two tablespoons of cream cheese.

 🔹A spoonful of parmesan cheese.

 🔹Garlic.

 💠Preparation: 

 🔹Place: mozzarella cheese, cream cheese, cheddar cheese, and parmesan cheese in a bowl and mix.

 🔹Put olive oil in a small frying pan on the stove.

 🔹Add the chopped garlic and leave it until it browns a little.

 🔹Add the tomato slices and stir for several minutes, then add the dry thyme.

 🔹Spread the toast bread with the cheese mixture, then place the tomato slice on top of it.

 🔹Place the toast sandwich inside the waffle iron.

 🔹Cut the toast in half and serve it.

 🔹12 slices of toast.

 🔹Two tablespoons of soft butter.

 🔹Three cups of shredded mozzarella cheese.

 🔹A cup of shredded cheddar cheese.

 🔹Two tablespoons of oil.

 🔹400 grams of minced meat.

 🔹Two stalks of chopped green onions.

 🔹Two tablespoons of chopped parsley.

 🔹A large chopped tomato.

 🔹Half a teaspoon of salt.

 🔹A quarter teaspoon of black pepper.

 🔹A piece of chopped green pepper.

 🔹Chopped parsley - for garnish.

 💠Preparation:

 🔹Preheat the oven to 180 degrees Celsius, install the wire rack in the middle, then prepare a short-rimmed tray.

 🔹Spread a little soft butter on six slices of toast, then distribute half the amount of mozzarella cheese on the slices, and half the amount of cheddar cheese.

 🔹Place the rest of the toast slices on the cheese, then press lightly so that the bread sticks to the cheese.

 🔹Grease the bread slices with a little butter, then place the stuffed bread slices in the tray and leave them aside.

 🔹Put an amount of oil in a frying pan over medium heat, then add the meat to the oil and stir until it is completely cooked, the water dries up, and it turns brown.

 🔹Add the onions and stir until soft, then add the parsley, tomatoes, salt, pepper, and green pepper, and stir the ingredients for a minute or two.

 🔹Remove the pan from the heat, then add half the remaining amount of mozzarella and cheddar cheese, stirring for several seconds.

 🔹Distribute the meat mixture onto the toast slices, then distribute the rest of the cheese.

 🔹Place the sandwiches in the oven for ten minutes until they are toasted, then take them out and decorate them with parsley.