Mayonnaise and ketchup sauce _ Sofrat hadhramia

Mayonnaise and ketchup are considered the most famous types of sauce in the world. They are used in many foods, such as: fast food, salads, and appetizers. They can be purchased from the market for a small amount of money, or prepared at home with simple ingredients available in any home, but they mustn't be eaten in large quantities, as they contain a lot of calories and fats. In this article, we will learn how to make mayonnaise sauce, in addition to how to make

🔹Half a cup of mayonnaise.

🔹Half a cup of ketchup.

🔹A tablespoon of mustard.

💠Instructions:

🔹Mix the ingredients together using a wire or a fork.

💠Ingredients:

 🔹Egg yolk.

 🔹One hundred milliliters of vegetable oil.

 🔹A tablespoon of mustard.

 🔹A teaspoon of vinegar.

 🔹Salt and black pepper to taste.

 💠Instructions:

 🔹In an electric blender, mix the eggs, mustard, vinegar, pepper, and salt until a homogeneous mixture is formed.

🔹Add vegetable oil to the mixture gradually, and continue mixing, until you have a mixture with a creamy consistency.

 🔹Two egg yolks.

 🔹A third of a cup of lemon juice.

 🔹A third of a cup of sunflower oil.

 🔹A third of a cup of olive oil.

 🔹Two cloves of finely mashed garlic.

 🔹Half a bunch of finely chopped green basil.

 🔹Salt and black pepper to taste.

 💠Instructions:

 🔹Put the egg yolks, lemon juice, salt, and black pepper in the electric blender, and mix all the ingredients well until a homogeneous mixture is formed.

 🔹Add olive oil and corn oil to the mixture, and continue mixing.

 Add the crushed garlic and chopped basil to the mixture, and mix well using a spoon.

 💠Ingredients:

 🔹Five tomatoes.

 🔹Six cloves of finely mashed garlic.

 🔹A quarter cup of grated onions.

 🔹Four tablespoons of sugar.

 🔹Vinegar as desired.

 🔹Two tablespoons of starch.

 💠Instructions:

 🔹Squeeze the tomatoes well, and drain them well.

 🔹Put tomato juice, onions, and garlic in a bowl, then put the mixture on medium heat, and leave it until it reaches the boiling stage.

 🔹Add sugar, vinegar, and salt to the mixture, continue mixing, then leave it on low heat until combined.

 🔹Dissolve the starch with a small amount of water, then add the mixture to the previous mixture, and stir well.

 🔹Remove the pot from the heat, and leave it aside until it cools, while continuing to stir it from time to time so that it does not clump.