New ideas of toast _ Sofrat hadhramia




garlic toast


💠Ingredients:

🔹A clove of garlic cut in half.

🔹Two tablespoons of butter.

🔹Two tablespoons of virgin olive oil.

🔹A loaf of French bread cut into circles.

🔹A quarter cup of grated mozzarella cheese.

🔹A teaspoon of wild thyme.

💠Preparation:

🔹Rub the bread with garlic, then spread it with butter and oil.

🔹Add cheese to the bread, and sprinkle with wild thyme.

🔹Place the bread in the oven and leave it for five to ten minutes until the cheese melts.


Chicken toast



💠Ingredients:

🔹Two cups of cooked and crumbled chicken.

🔹An amount of chopped parsley.

🔹Four slices of toast.

🔹Two tablespoons of butter.

🔹Three tablespoons of flour.

🔹Three quarters of a cup of milk.

🔹Salt and pepper - to taste.

🔹A sprinkle of nutmeg.

🔹A tomato cut into slices.

🔹Four slices of cheddar cheese.

💠Preparation:

🔹Melt the butter in a saucepan, then add the flour, stirring constantly.

🔹Add the milk, then stir the mixture, and leave it until it matures and becomes thick in consistency.

🔹Add the chicken pieces to the prepared sauce.

🔹Sprinkle the mixture with salt, pepper, nutmeg, and parsley.

🔹Place the mixture on toast, then place a slice of tomato on top.

🔹Place the cheese on top of the toast, then place it under the grill.

Chicken frank toast pizza


💠Ingredients:

🔹Pack of Americana Chicken Frankie.

🔹Thick toast according to the appropriate amount.

🔹Half a cup of tomato pizza sauce.

🔹A teaspoon of minced garlic.

🔹A quarter cup of grated Parmesan cheese.

🔹Half a cup of grated mozzarella cheese.

🔹 Basil leaves.

 🔹Olive oil - as desired-.

 🔹Vegetable oil.

 💠Preparation:

 🔹Fry the chicken pieces in vegetable oil, then cut them in half lengthwise.

 🔹Spread the pizza tomato sauce and garlic mixture on the toast bread, then place two pieces of chicken on top of the bread (four halves).

 🔹Place Parmesan and mozzarella cheese on top of the chicken pieces, then drizzle olive oil on them.

 🔹Grill the toast until the cheese melts, then decorate the pizza with basil leaves, and serve it hot.

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