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Vermicelli _ Sofrat hadhramia
Vermicelli
Vermicelli is one of the widely consumed foodstuffs in our Arab cuisine. It contains starches that provide our bodies with the necessary energy. Vermicelli is used in making many foods, such as soups and rice, in addition to being used to make various recipes for sweets. Middle Eastern countries, especially the Levant, are famous for preparing vermicelli desserts, and there are many ways to prepare vermicelli desserts, which we will discuss during this article.
Vermicelli dessert with sugar
💠Ingredients:
🔹One cup of vermicelli.
🔹Three quarters of a cup of sugar.
🔹Two tablespoons of butter.
💠Preparation:
🔹Bring a frying pan and put the vermicelli in it, then roast it until it turns golden.
🔹Add water to the vermicelli, then reduce the heat, and leave it until it absorbs the amount of water.
🔹Add the sugar to the vermicelli and stir until it dissolves, then add the butter and continue stirring for several minutes.
🔹Bring a serving dish, then pour the vermicelli dessert into it, then decorate it with nuts and coconut and serve.
Vermicelli dessert with milk
💠Ingredients:
🔹A cup and a half of vermicelli.
🔹Eight cups of sugar.
🔹Half a cup of butter.
🔹A cup and a half of liquid milk.
🔹A teaspoon of vanilla powder.
🔹A teaspoon of ground cardamom.
💠Decorating:
🔹Two tablespoons of pistachios.
🔹Two tablespoons of sliced almonds.
🔹Two tablespoons of coconut.
💠Preparation:
🔹Bring a non-stick frying pan and place it over medium heat, then put the butter in it and leave it to melt.
🔹Add the vermicelli to the pan and stir constantly until it turns golden.
🔹Put the milk in a bowl, then add vanilla, sugar, and ground cardamom, and stir the ingredients well until the sugar dissolves.
🔹Add the milk and sugar mixture to the vermicelli, and continue stirring until the milk dries and the vermicelli becomes soft.
🔹Bring a serving dish, then pour the vermicelli dessert into it, decorate it with an amount of coconut, pistachios, and almond slices, then serve it.
Vermicelli dessert with condensed milk
💠Ingredients:
🔹A cup and a half of vermicelli.
🔹A quarter cup of sugar.
🔹Half a cup of butter.
🔹A quarter cup of raisins.
🔹A teaspoon of crushed cardamom.
🔹A teaspoon of liquid vanilla.
🔹A cup of water.
🔹A cup of condensed milk.
💠Preparation:
🔹Put the butter in a non-stick frying pan over medium heat and leave it until it melts.
🔹Place the vermicelli in the pan, then stir until it turns light brown.
🔹Bring a bowl, then put the condensed milk in it, then add vanilla, ground cardamom, sugar, and water, and stir the ingredients well until the sugar dissolves completely.
🔹Add the mixture of condensed milk and sugar to the vermicelli, then stir until the vermicelli is cooked.
🔹Bring a serving dish, pour the vermicelli dessert into it, then decorate it with a small amount of raisins and serve.
Pakistani noodles
Pakistani noodles are pastries that are in the form of thin sticks of varying lengths. They are multi-use, as they are used to prepare various dishes such as soups, rice, and desserts. Pakistani vermicelli sweets are considered one of the famous dishes. Because of its delicious taste, ease of preparation, and the variety of nuts used in its preparation, such as almonds, walnuts, and pistachios, which increases its nutritional value, and in this article we will introduce you to the method of preparing Pakistani noodles.
Pakistani vermicelli sweets
💠Ingredients:
🔹A packet of Pakistani noodles.
🔹Two envelopes of cream caramel.
🔹Two cups of milk.
🔹A large box of cream.
🔹A large envelope of plain biscuits.
🔹A large can of condensed milk.
🔹Six pieces of cream cheese.
💠Facial mixture Ingredients:
🔹A quarter teaspoon of cocoa.
🔹Instant coffee.
🔹Toasted coconut.
🔹Stick of butter.
💠Preparation:
🔹Melt a little butter in a frying pan, add the noodles, brown them a little, then place the noodles in a Pyrex tray.
🔹Mix the cream caramel with the milk in a pot, put it on the fire until it boils, then remove it from the heat, add the cream, and mix the mixture well.
🔹Pour the mixture over the vermicelli, then put a layer of biscuits after dipping them in milk.
🔹Place the tray in the refrigerator until it cools and solidifies.
🔹Mix the cream cheese with condensed milk in an electric blender, then pour it over the biscuit layer, and decorate the tray with cocoa, coconut, and coffee.
Pakistani vermicelli cake
💠Ingredients:
🔹A cup of flour.
🔹Two teaspoons of baking powder.
🔹One hundred grams of cream cheese.
🔹Four eggs.
🔹Half a tablespoon of vanilla.
🔹A cup to a quarter of sugar.
🔹A cup to a quarter of oil.
🔹A cup of noodles.
🔹Condensed milk for serving.
💠Preparation:
🔹Stir the cream cheese until it becomes soft, then add the eggs, sugar, vanilla, and oil.
🔹Gradually add the flour to the mixture, then add the baking powder, and mix the ingredients well.
🔹Pour the mixture into the cake mold greased with a little butter.
🔹Sprinkle the vermicelli evenly on the surface of the mold, then place it in a preheated oven at a medium temperature, and leave it for an hour.
🔹Pour condensed milk on top of the cake before serving it.
Pakistani noodles with nuts
💠Ingredients:
🔹A quarter kilogram of noodles.
🔹Twenty-five grams of powdered sugar.
🔹One hundred grams of condensed milk.
🔹A pinch of saffron soaked in a tablespoon of milk.
🔹Four cardamom pods.
🔹Two tablespoons of ghee.
🔹Half a cup of each: almonds, pistachios, raisins, and cashews.
💠Preparation:
🔹Heat a pot over medium heat, melt a little ghee in it, then add the cardamom.
🔹Break the vermicelli, add it to the ghee, and stir well until it browns, then add the milk and condensed milk, and continue stirring.
🔹Add the sugar, and continue stirring until you get a thick mixture. Add the saffron, stir again, then pour the mixture into serving dishes, and garnish with nuts.
