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Lemon juice _ Sofrat hadhramia
Lemonade
Lemonade is a refreshing drink that helps you endure the heat, especially in the summer. It also has many benefits for the human body, as it relieves headaches, calms the nervous system, eliminates colds and flu, in addition to improving the health of the skin and hair, and many others. It can be prepared in several different ways and ingredients. In this article, we will mention how to make lemonade with different flavors.
Mint and Lemon Juice
đź’ Ingredients:
- Half a cup of lemon juice.
- Ten mint leaves.
- Five tablespoons of sugar.
- A cup of water.
- A cup of ice cubes.
đź’ Preparation:
- Put all ingredients in an electric blender and mix well.
Lemon, Mint and Lemongrass Sorbet
đź’ Ingredients:
- 250 ml of lemon juice.
- 250 ml of fresh cream.
- 2 tablespoons of fresh mint.
- Fresh mint "for garnish".
đź’ Syrup ingredients:
- 250 grams of sugar.
- 300 grams of water.
- 2 lemon stems.
đź’ Preparation:
- Prepare the syrup: Mix the sugar, water and lemon stems in a pot, put the pot on low heat to boil for five to ten minutes, then remove it from the heat, cover it and leave it to soak and cool, then grind it and filter it.
- Mix the syrup mixture with the fresh cream and lemon juice, and beat with a hand whisk, then pour the mixture into the ice cream machine, and run for twenty to twenty-five minutes until it solidifies to obtain the sorbet.
- Add the chopped fresh mint and mix for two minutes to mix the sorbet.
- Empty the sorbet from the ice cream maker, put it in a container and put the container in the freezer until it freezes.
Orange juice with lemon and mint
đź’ Ingredients:
- Five large lemons.
- A cup of sugar.
- Six cups of soda water or sparkling water.
- Ten large oranges.
- A cup of green mint.
- Half a cup of water.
đź’ Preparation:
- Put the sugar and water in a large pot, heat over medium heat while stirring until the sugar dissolves, add a slice of lemon, let the mixture boil until it becomes like syrup, remove from heat, add a few mint leaves, and leave the syrup aside to cool completely.
- Cut the oranges and lemons crosswise into halves using a sharp knife.
- Squeeze oranges and lemons using a citrus juicer, put the juice in a clean, sterilized bottle, add sugar syrup, close the bottle and stir the juice a little to mix the ingredients. The juice can be placed in the refrigerator for several days.
- Bring serving glasses, put a few ice cubes in them, put a few mint leaves in each glass, pour the juice to fill two-thirds of the glasses, and fill the glasses with sparkling water.
Lemon juice with mint and ginger
đź’ Ingredients:
- 550 milliliters of water.
- 2 lemons.
- A quarter cup of brown sugar.
- A teaspoon of ginger.
- A tablespoon of each of:
- Salt.
- Mint leaves.
đź’ Preparation:
- Squeeze the lemon.
- Mix the ginger and mint leaves together with a small amount of water.
- Add each of: water, sugar and salt to the ginger mixture and stir them well, then add the lemon juice to them and stir them together.
- Pour the juice into a glass bowl and place it in the refrigerator until use.
Lemon juice, green apple and broccoli
đź’ Ingredients:
- A cup of broccoli, cut into florets - approximately eighty-five grams-
- A tablespoon of mastic-flavored syrup.
- Four large green apples, cut with their peel and squeezed.
- Juice of two large lemons.
đź’ Preparation:
- Put all ingredients in an electric blender and turn it on to mix them together, then pour the juice into serving cups.
Fresh lemon lemonade
đź’ Ingredients:
- A cup and a half of each of:
- Light syrup.
- Lemon juice.
- Six fresh mint leaves.
- Ice cubes.
- Four cups of cold water.
đź’ Preparation:
- Mix all ingredients together, then put them in the refrigerator to cool before serving.
