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licorice Drink _ Sofrat hadhramia
Nutritional value of licorice
The following table shows the nutritional value of licorice per four pieces weighing 45 grams:
| Nutritional element | Nutritional value |
|---|---|
| Calories | 150 calories |
| Total fat | 2 grams |
| Carbohydrates | 30 grams |
| Dietary fiber | 0.5 grams |
| Glucose | 24 grams |
| Protein | 1 gram |
| Calcium | 60 milligrams |
| Iron | 0.2 grams |
Licorice juice
đź’ Ingredients:
- Six to eight cups of cold water.
- A cup of dried licorice.
- A tablespoon of baking soda.
đź’ Preparation:
- Place the licorice in a clay pot.
- Add three tablespoons of water.
- Add baking soda, then stir the mixture until the ingredients are well mixed, and the licorice becomes wet and sticky.
- Cover the bowl with clean gauze, then place the bowl in a sunny place for one to two hours until it ferments.
- Put the mixture in the gauze pieces, and tie them well.
- Bring a deep plate, put cold water in it, then put the licorice roll in it and soak it for an hour.
- Remove the roll from the glass bowl.
Powdered licorice
đź’ Ingredients:
- Five tablespoons of powdered licorice.
- A quarter teaspoon of baking soda.
- Sugar - as desired-
- Water.
đź’ Preparation:
- Put the licorice powder in a large plate.
- Add the baking soda and stir the mixture well.
- Add a little water to the mixture, then stir it well with your hands until it crumbles.
- Leave the mixture for two hours until it turns red.
- Put the licorice in a clean gauze cloth, then close it well.
- Put the gauze piece in a large bowl containing two liters of water.
- Leave the mixture for twenty-four hours.
Crushed licorice juice
đź’ Ingredients:
- A cup of licorice.
- Three liters of water.
- A teaspoon of sugar.
- A quarter teaspoon of baking soda.
đź’ Preparation:
- Put the licorice on a gauze cloth.
- Place the cloth in a sunny place for several hours.
- Close the cloth well.
- Bring a deep bowl, put the cloth in it, then immerse it in water.
- Put the bowl in the refrigerator for several hours.
Licorice drink with ice
đź’ Ingredients:
- A cup of licorice powder.
- Six cups of water.
- Half a teaspoon of baking soda.
- Ice cubes for serving.
đź’ How to prepare:
- Put the licorice in a glass bowl, then add the baking soda.
- Add water to the licorice mixture gradually until you have a dough-like consistency.
- Leave the mixture for a period ranging from half an hour to a full hour.
- Put the water in a deep bowl.
- Put the licorice in a clean cloth.
- Put the licorice cloth in the water after tying it with continuous stirring.
- Put the licorice juice in the serving bowl.
Licorice syrup
đź’ Ingredients:
- Six or eight cups of cold water.
- A tablespoon of baking soda.
- A cup of dried licorice.
đź’ Preparation:
- Put the licorice in a wide glass or ceramic dish, then add three tablespoons of water, then add the soda and stir the ingredients until they are well mixed and the licorice becomes wet and sticky like dough.
- Cover the bowl with a clean gauze, then place it in a sunny place for an hour or two until it ferments.
- Put the mixture in a piece of gauze, then tie it well like a roll.
- Put cold water in a deep dish or serving jug, then put the licorice roll in it and leave it to soak for an hour (or you can put the roll under the water tap so that the water falls very slowly on the licorice roll (the falling licorice is collected in a deep bowl or jug).
- Remove the licorice roll from the jug and serve it cold.
Carob and licorice syrup
đź’ Ingredients:
đź’ Carob ingredients:
- Four cups of water.
- Two cups of crushed carob.
- A cup of sugar.
đź’ Liquorice ingredients:
- A teaspoon of sugar.
- A cup of licorice.
- A quarter teaspoon of baking soda.
- Three liters of water.
đź’ Preparation:
đź’ Prepare the carob:
- Put the carob and sugar in a deep pot, then put the pot on medium heat and stir the carob using a wooden spoon until the sugar burns and becomes like caramel.
- Add water to the carob and let the carob boil For two to three minutes, then remove the pot from the heat and leave the carob until it cools completely. The carob can be used directly or left in the refrigerator for several hours or overnight.
- Filter the carob through a strainer with small holes, then serve it with ice cubes.
đź’ Prepare the licorice:
- Place the licorice in a wide glass or ceramic dish, then add three tablespoons of water, then add the soda and stir the ingredients until they are well mixed and the licorice becomes wet and sticky like dough.
- Cover the licorice with a piece of gauze and place the licorice in a sunny or warm place for several hours.
- Place the licorice in the middle of the piece of cloth, then gather the edges of the piece over the licorice and close it well.
- Place the licorice in a large jug and cover it with water, then place the jug in the refrigerator for several hours, then serve.
