Quick Fried Pumpkin And Potato Pies _ Sofrat hadhramia

Pies are among the meals that many prefer because of their variety of flavors, and this variety is different from the fillings used, where pies can be stuffed with meat, cheese, chicken, or vegetables, and in this article We will show how to make quick squash and fries pies.

🔹2 cups of flour.

🔹A teaspoon of salt.

🔹A teaspoon of vinegar.

🔹Half a cup of warm water.

🔹A quarter cup of flour to spray the work surface.

🔹A liter of vegetable oil for frying.

💠Filling ingredients:

🔹1 medium-sized of potato (220 g).

🔹1 piece of green squash (200 g).

🔹A teaspoon of salt to sprinkle the pumpkin.

🔹A teaspoon of salt to sprinkle potatoes.

🔹2 tablespoons of qirshalah.

🔹1 Fresh bundle of parsley .

🔹6 cloves of garlic.

🔹A small piece of onion (120 g).

🔹1001 g of white cheese.

🔹2 medium-sized of eggs.

🔹Peel and grate the garlic.

🔹Peel the onions and cut them into small cubes.

🔹Wash the parsley well and chop it finely.

🔹Cut the white cheese into small cubes.

🔹Wash and peel the pumpkin, with a large hole grater.

🔹In a bowl, put the grated pumpkin, add salt, stir well and leave it for about 1-2 minutes.

🔹Wash and peel the potatoes, then with a large hole, grate them.

🔹In another bowl, put the grated potatoes, add the salt, pour it well and leave it for about 1-2 minutes.

🔹In a large bowl, put the potatoes, pumpkin, parsley, onions, garlic, cherry and eggs and stir well.

🔹Add the white cheese cubes and stir the ingredients again and well.

🔹In a bowl, put the flour and salt and stir well.

🔹Add vinegar and stir, then gradually pour the warm water and stir the ingredients again and well until you get a homogeneous dough, the amount of water may increase or decrease according to the type of flour.

🔹Cover the dough with nylon paper and leave it for about ten to a quarter of an hour to rest.

🔹Cut the dough into medium and equal circles to get about ten balls of dough.

🔹On the surface of a table sprinkled with flour, spread each circle of dough separately and place in the middle of a tablespoon of the filling mixture.

🔹fold the edges of the dough and close it well.

🔹Repeat it until the quantities are finished.

🔹In a deep pot, pour the oil and put it on a high heat and let it heat up, then put the pies and leave them until they are browned and cooked well.

🔹Remove the pies and put them on a serving plate.