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Biscuit With Oil | Sofrat hadhramia
Biscuit
Biscuit is one of the light materials that can be eaten between meals, and it can be served to children with a glass of milk. Perhaps what distinguishes is its ease of preparation, and its good taste, in addition to its many and varied flavors, there are butter biscuits, chocolate biscuits, in this article we will present how to make biscuit with oil.
Oatmeal biscuit with Oil
đź’ Ingredients:
- A cup of oats.
- A quarter cup of sugar.
- Half a cup of flour.
- An egg.
- A quarter cup of vegetable oil.
- Half a tablespoon of ground cinnamon.
- Two teaspoons of baking powder.
- A pinch of vanilla and salt.
- Four teaspoons of white honey.
đź’ Preparation:
- Mix the oats, flour, eggs, cinnamon, baking powder, vanilla, salt, sugar, honey, and vegetable oil until you get homogeneous dough.
- Preheat the oven to medium temperature.
- Take a small amount of dough using a spoon and place it on a baking tray.
- Repeat until you finish the existing amount.
- Put the tray in the oven for at least fifteen minutes, or until the biscuits are cooked.
Sesame Biscuits with Oil
đź’ Ingredients:
- Four cups of flour.
- A cup of sugar, and liquid milk.
- Half a cup of vegetable oil.
- An egg.
- A pinch of vanilla powder.
- Two tablespoons of baking powder.
- A cup of roasted sesame, and liquid milk for the sesame coating.
đź’ Preparation:
- Mix the flour and baking powder.
- Put the egg, milk, oil, vanilla, and sugar in the bowl of an electric mixer.
- Beat well until all the ingredients are combined, then pour the mixture over the flour, and knead well until you get a cohesive dough.
- Cover the dough, and let it rest for up to ten minutes.
- Divide the dough into a group of small balls, then shape them into a rectangle.
- Grease the baking tray with a little butter.
- Dip each piece in milk, then in sesame and place directly on the tray. Bake the biscuits in a preheated oven at a temperature of no less than 180 degrees for no less than fifteen minutes until they turn golden.
Make butter and oil biscuits
đź’ Ingredients:
- one hundred and twenty-five grams of butter.
- 100 grams of sugar.
- An egg.
- Two hundred grams of flour.
- Two tablespoons of grated lemon peel.
- Pinch of baking powder.
- A quarter of a teaspoon of salt.
- Three tablespoons of brown sugar.
- Two tablespoons of vegetable oil for fat.
đź’ Preparation:
- Put the butter and sugar in the bowl of the electric mixer, and beat all the ingredients well.
- Add egg, and beat all ingredients until you have foam.
- Add the flour, lemon peel and salt, in addition to baking powder and beat the ingredients well until you get a paste.
- Put the dough in the fridge for at least two hours.
- Preheat the oven to a temperature of not less than one hundred and eighty degrees Celsius.
- Spread the dough on a floured surface, then cut it into a group of small circles.
- Wipe the oven tray with oil, then put the circles in it, with the necessity of spreading brown sugar on the face.
- Put the tray in the oven until it becomes a brown blonde.
