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How to make steak sauce _ Sofrat hadhramia
Grilled Steak with White Sauce
💠Ingredients:
- Fresh ground black pepper.
- Salt - to taste.
- A tablespoon of olive oil.
- Three thin slices of red steak.
💎Ingredients for the white sauce:
- A teaspoon of butter.
- Fresh ground black pepper.
- Salt - to taste.
- A cup of whipping cream.
💠Preparation:
- Sprinkle salt and pepper on the steak, then pour olive oil.
- Grill the steak for five minutes on each side, then transfer it to a cutting board, and leave it to rest for ten minutes.
- Heat the butter in a saucepan, add salt, cream, and black pepper, and leave the mixture on a low heat until it becomes thick in consistency.
- Slice the steak into thin slices, then pour the white sauce over it, and serve.
Ribeye Steak with Mushrooms and Garlic
💠Ingredients:
- Salt and black pepper - as desired-.
- Two tablespoons of each:
- Oil.
- Butter.
- Two slices of beef ribeye steak.
💠Mushroom ingredients:
- A tablespoon of red vinegar.
- A cup of portobello mushrooms, sliced.
- Three sprigs of thyme.
- Half an onion, finely chopped.
- Two tablespoons of butter.
- Two cloves of minced garlic.
💠Preparation:
💎Prepare the meat:
- Sprinkle a generous amount of salt and pepper on the meat.
- Put the oil in a frying pan, heat the pan, then add the steak, and leave it to cook until it is browned on all sides for three to four minutes.
- Remove the steak from the frying pan and place it in the oven to continue cooking for an additional three minutes at 200 degrees Celsius.
💎Preparing the mushrooms:
- Heat the oil, then add the mushrooms, and leave them to cook without moving them until they are well browned on one side.
- Stir the mushrooms and continue cooking until they become soft and brown.
- Add the vinegar, garlic and thyme and continue stirring, and cook the mixture for a minute until the aroma spreads, then serve the steak with the mushrooms.
Beef steak with mushroom sauce
💠Ingredients:
- Two tablespoons of each of the following:
- Butter.
- Olive oil.
- A teaspoon of each of the following:
- Mustard paste.
- Tomato paste.
- A tablespoon of each of the following:
- Thick vinegar.
- Flour.
- A small chopped onion.
- Half a cup of each of the following:
- Cream.
- Water.
- Two cups of sliced mushrooms.
- A sprinkle of pepper.
- Half a teaspoon of each:
- Basil.
- Oregano.
- Four pieces of thick steak.
💠To serve:
- Sauteed vegetables.
💠Preparation:
- Place the steak in a wide tray, then sprinkle pepper, oil, oregano and basil.
- Take the meat cuts using a meat tenderizer to soak up the spices.
- Place the steak pieces in a thick nylon bag, then add vinegar, and place the steak in the refrigerator for several hours.
- Place the butter and a small amount of olive oil in a wide, thick-bottomed frying pan, and place the pan on high heat until the butter melts.
- Add two pieces of steak to the pan, and wait for two to three minutes.
- Turn the steak using kitchen tongs to the other side, and leave the steak on high heat for four minutes until it is cooked.
- Remove the steak from the pan, place it on a side plate and keep it hot.
- Complete cooking the remaining amount of steak pieces in the same way.
- Add the onions to the same pan, and stir with a wooden spoon over high heat until they turn light golden.
- Add the flour and stir to mix well with the onions.
- Add the water and stir until a homogeneous sauce is formed.
- Add the cream, mushrooms, tomato paste and mustard paste.
- Stir the mushroom sauce until it boils for only 1-2 minutes.
- Place the steak pieces on a wide serving plate, distribute the mushroom sauce and serve immediately with the sautéed vegetables.
