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Cabbage Salad _ Sofrat hadhramia
Cabbage Salad
💠Ingredients:
- A small cabbage.
- Three medium-sized carrots.
- A cup of mayonnaise.
- A tablespoon of honey.
- A tablespoon of vinegar.
- Half a cup of water.
💠How to prepare:
- Bring the cabbage leaves, then wash them well with cold water, then place them on top of each other to facilitate the cutting process.
- Roll all the leaves into a roll, then cut them into thin, small slices.
- Bring the carrots, then wash and grate them from the small side, and put them in a bowl with the cabbage.
- Mix the mayonnaise, vinegar, honey and water together in another bowl until the mixture becomes thick and homogeneous.
- Add the mixture to the cabbage and carrots, and stir well until the ingredients are completely mixed.
- Cover the bowl with nylon paper and place it in the refrigerator for ten minutes.
- Serve the cabbage salad cold with chicken and favorite dishes.
Cabbage salad with yogurt
💠Ingredients:
- White cabbage.
- Red cabbage.
- Two medium-sized carrots.
- A cup of yogurt.
- Half a cup of mayonnaise.
- A teaspoon of vinegar.
- A tablespoon of honey.
- A pinch of salt.
💠How to prepare:
- Wash the cabbage leaves well, then roll them into a roll to make them easier to cut, then cut them into thin slices.
- Grate the carrots, then add them to the cabbage.
- Put the mayonnaise, honey, vinegar, yogurt and salt together in another bowl, then mix them well until all the ingredients are combined.
- Add the mixture over the cabbage and carrots, then stir the salad until it is combined with all the ingredients.
Cabbage Salad with Vegetables
💠Ingredients:
- Red cabbage.
- White cabbage.
- Lettuce leaves.
- A few mint leaves.
- A medium onion.
- Sliced carrots.
- A cup of yogurt.
- A cup of mayonnaise.
- A teaspoon of salt.
- A teaspoon of vinegar.
- A teaspoon of sugar.
- Two tablespoons of olive oil.
💠How to prepare:
- Wash all the vegetables, then put the cabbage leaves together and roll them into a roll, and cut them into thin slices, and in the same way cut the lettuce to get the same shape and size.
- Mix all the previous ingredients in a bowl until completely homogeneous.
- Add the mixture to the vegetables and stir well.
Red cabbage salad
💠Ingredients:
- Half a head of white cabbage, cut into very thin slices.
- small head of red cabbage, cut into very thin slices.
- 2 carrots, thinly sliced or coarsely grated.
- Six tablespoons of mayonnaise.
- Three tablespoons of white vinegar.
- teaspoon of powdered sugar.
- A pinch of black pepper.
- A pinch of salt.
💠How to prepare:
- Put the white cabbage slices, red cabbage slices, and carrots in a deep bowl.
- Mix the mayonnaise with the white vinegar, salt, black pepper, and sugar in a small bowl well until the sauce is homogeneous.
- Pour the sauce over the vegetables in the bowl and mix the ingredients well, then put the salad in the refrigerator for at least an hour until the ingredients are mixed.
Cabbage and Parsley Salad
💠Ingredients:
- Half a head of red cabbage, finely chopped.
- Half a head of white cabbage, finely chopped.
- Three carrots, grated.
- A bunch of parsley leaves.
- Two tablespoons of sunflower seeds.
- Two tablespoons of peanuts, unsalted.
- Two tablespoons of olive oil.
- Lemon juice.
💠How to prepare:
- Mix the red cabbage pieces with the white cabbage in a bowl, then add the grated carrots and parsley after chopping them coarsely.
- Mix the lemon juice in a bowl with the olive oil, salt, and black pepper well until the sauce is mixed together, then pour the sauce over the salad and stir until the ingredients are well mixed.
- Add the sunflower seeds and peanuts on top.
Nachos Salad with Cabbage
💠Ingredients:
- Half a cabbage.
- Round lettuce.
- One can of corn.
💠Sauce ingredients:
- Thousand Island dressing.
- Three tablespoons of mayonnaise.
- One tablespoon of vinegar.
- A inch of salt -to taste-.
- Juice of half a lemon.
- A packet of nachos.
💠Preparation method:
- Cut the lettuce and cabbage into slices and mix them with the corn.
- Mix the sauce ingredients, crush the nachos by hand, then mix them with the salad and pour the sauce over them.
Cabbage tabbouleh
💠Ingredients:
- Two chopped tomatoes.
- A head of white cabbage, finely chopped.
- Three squeezed lemons, with a small amount of its peel grated.
- A chopped onion.
- Three cups of fine bulgur.
- Half a cup of olive oil.
- Eight leaves of red cabbage for decoration.
- Salt.
- A tablespoon of mint.
💠Preparation method:
- Wash the bulgur and drain it, and leave it for about an hour.
- Add the bulgur and vegetables with each of: oil, salt, mint, lemon, lemon juice, lemon zest and stir.
- Arrange the red cabbage leaves in a serving dish and pour the mixture into it.
Cabbage and Tomato Salad
💠Ingredients
- Avocado, cut into small cubes.
- Half a medium head of cabbage, finely chopped.
- A green bell pepper, finely chopped.
- Four tomatoes, cut into small pieces.
- Four tablespoons of lemon juice.
- Two cloves of crushed garlic.
- A teaspoon of ground cumin.
- Three tablespoons of olive oil.
- A teaspoon of salt.
- A teaspoon of dried mint.
💠How to prepare:
- Mix the cabbage and tomatoes in a bowl.
- Add the garlic, avocado, oil, mint, lemon juice, and salt to the vegetables and mix well.
- Put the cabbage and tomato salad in a serving bowl.
Cabbage and Apple Salad
💠Ingredients:
- Two large apples.
- A small head of green cabbage, finely chopped.
- Half a cup of golden raisins.
- A cup of walnuts.
- A can of chopped crab.
💠Sauce ingredients:
- A quarter cup of apple vinegar.
- Two tablespoons of molasses (apple).
- Half a teaspoon of black pepper.
- Half a cup of olive oil.
- Curry.
💠How to prepare:
- Finely chop the cabbage, and soak the raisins in a bowl of very hot water until soft.
- Drain and wash the crab meat, and add it to the cabbage.
- Cut the apple into small pieces and add it to the cabbage.
- Pour two tablespoons of apple vinegar into a bowl, add olive oil and apple vinegar and stir constantly.
- Add a few sprinkles of black pepper and a small amount of salt.
- Pour the sauce over the cabbage salad, mix, and place in a serving dish.
