cauliflower pickle recipe _ Sofrat hadhramia

Khawla Saleh
12 Feb, 2025



Pickles

Pickles are considered an appetizer served with main dishes. They are characterized by their delicious sour taste, and are preferred by many people, especially those who love citrus fruits. They are served at all times, for breakfast, lunch, and dinner. In this article, we will present to you how to prepare pickled cauliflower, pickled onions, and olives.

Pickled cauliflower

💠 Ingredients:
  • Two chopped hot green peppers.
  • Two cut beets.
  • A cup of vinegar.
  • Three tablespoons of salt.
  • Four cloves of garlic, cut into quarters.
  • Two cauliflowers.
  • Two liters of water.
💠 Preparation method:
  • Wash the cauliflower well, and cut it into the size you want.
  • Mix the vinegar, salt, and water in a bowl.
  • Put the cauliflower, garlic, beets, and peppers in a jar.
  • Pour the water mixture over the cauliflower, close it well, then leave it for ten days.
Pickled cucumbers

💠 Ingredients:
  • A kilogram of cucumbers.
  • A clove of garlic.
  • Hot pepper, as desired.
  • A sprinkle of sugar.
  • Four tablespoons of white vinegar.
  • Coarse salt, as desired.
  • Water as needed.
💠 Preparation method:
  • Wash the cucumbers well, and arrange them in a jar.
  • Add the peppers and garlic to the mixture.
  • Dissolve the salt and water in a bowl, and pour the mixture over the cucumbers.
  • Add the sugar, and close the jar tightly.
  • Keep the pickles for fourteen days.
Pickled Onions

💠 Ingredients:
  • One kilogram of onions.
  • A cup of vinegar.
  • Four tablespoons of salt.
  • Three cups of water.
  • Half a tablespoon of sugar.
💠 How to prepare:
  • Peel the onion, cut off its head, and make a small slit in it in the shape of an X.
  • Wash the onion well, and put it in a jar.
  • Add salt, sugar, vinegar, and water to the onions.
  • Close the jar tightly, and keep it for fifteen minutes.
Pickled Olives

💠 Ingredients:
  • Two hundred grams of green olives without pits.
  • Two hundred grams of lemons.
  • Two hundred grams of green peppers.
  • A quantity of olive oil, as needed.
💠 How to prepare:
  • Finely chop the olives, lemons, and green peppers.
  • Place the vegetables in a tightly sealed jar.
  • Dip the vegetables in olive oil.
  • Close the jar for at least a week, until cooked.
  • Makdous
💠 Ingredients:
  • A kilogram of eggplant.
  • A finely chopped red pepper.
  • A cup of crushed walnuts.
  • Three cloves of crushed garlic.
  • Salt, to taste.
  • A quantity of olive oil, as needed.
💠 Preparation method:
  • Remove the neck of the eggplant, then boil it in salted water for fifteen minutes, until it becomes soft.
  • Squeeze the eggplant well, and drain it well from the water.
  • Mix the walnuts, pepper, garlic, and salt in a bowl.
  • Make a slit in the middle of the eggplant, and put a small amount of salt inside, then close it, and leave it to drain for a whole day.
  • Stuff the eggplant with the walnut mixture, put it in a jar, and cover it with olive oil.
  • Leave the pickle for three days.
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