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How to make coffee biscuits | Sofrat hadhramia
How to make coffee biscuits
💠Ingredients:
💎Dough ingredients:
- A cup and a half of white flour.
- A teaspoon of liquid vanilla.
- A third of a cup of light brown sugar.
- A third of a cup of plain cocoa powder.
- A pinch of salt.
- A tablespoon of instant coffee.
- Three quarters of a cup of soft butter.
💎Cream ingredients:
- Two tablespoons of milk.
- Two and a quarter cups of fine powdered sugar.
- A teaspoon of liquid vanilla.
- Three tablespoons of butter.
💠Preparation:
💎Prepare the biscuit dough:
- Fix the electric mixer's paddle inside it, then put the butter inside and beat it for thirty seconds at medium speed.
- Add cocoa powder, liquid vanilla, brown sugar, a little salt and instant coffee to the butter and beat them on medium speed for two to three minutes.
- Gradually add white flour to the mixture and turn on the mixer and beat all the ingredients together until the dough is formed.
- Form the dough into a cylinder of the desired length and place it in a suitable container and then put it in the refrigerator for at least two hours.
- Install the wire rack in the oven and then heat it to a temperature of one hundred and eighty degrees Celsius.
- Bring special oven trays with short edges and a suitable size and place pieces of butter paper inside them and leave them aside.
- Cut the dough using a knife into balls of a small thickness as desired and place them inside the trays, making sure to leave a space between each balls.
- Bake the biscuits in the oven for eight to ten minutes and then take them out of the oven and leave them aside until they cool completely.
- Spread the cream on the coffee biscuits and spread it using a knife and then serve.
💎Preparing the cream:
- Put the butter in a suitable sized pot and place it on the fire and stir it continuously until it turns brown, making sure the fire is medium heat.
- Remove the pot from the fire aside and put the liquid vanilla, a little milk and sugar on top of the butter.
- Stir the ingredients together for a little while well to get a smooth, homogeneous creamy mixture, then add the rest of the milk if the cream is solid.
- Add a little instant coffee on top of the cream mixture while preparing it to get a strong coffee taste.
Coffee Biscuits
💠Ingredients:
- Two and a half cups of white flour.
- A tablespoon of instant coffee.
- Half a cup of vegetable oil.
- Half a cup of ghee.
- Three and a half tablespoons of cocoa.
- One cup of powdered sugar.
💠Preparation:
- Put the oil, ghee and sugar in a suitable sized bowl and mix all the ingredients together well using a spoon.
- Put the instant coffee over the cocoa and mix both ingredients well.
- Add the instant coffee and cocoa mixture over the ghee and oil mixture, then gradually add the flour and mix the ingredients together again well to get a cohesive dough.
- Shape the dough into an oval shape of the appropriate size as desired and then cut it in half using a knife and expand it slightly to get the familiar coffee beans shape.
- Place the coffee biscuits in a tray of suitable size, making sure to leave space between each biscuit and the other, and put them in the oven for a short time until they are completely cooked.
