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How to make Fino | Sofrat hadhramia
Fino bread
Fino is one of the important foodstuffs that is placed on the table on a daily basis, due to its great and many benefits to the body. It is distinguished by its various shapes and types, including: saj bread, taboon bread, samoon bread, fino bread, and others. Fino bread is considered one of the famous types of bread in the world due to its delicious taste. In this article, we will talk about how to prepare fino bread at home with the least amount of effort and time.
Fino with butter
💠Ingredients:
🔹One and a quarter kilograms of well-sifted white flour.
🔹A spoonful of instant yeast.
🔹A spoonful of bread improver or baking powder.
🔹A tablespoon of sugar.
🔹Half a cup of water or more - as needed.
🔹A cup of powdered or liquid milk (preferably powder).
🔹Two tablespoons of oil.
🔹A quarter cup of melted butter.
🔹A quarter spoon of salt.
💠Preparation:
🔹Activate the yeast by dissolving it with sugar and a little warm water in a cup.
🔹Mix the ingredients together except water, and add the activated yeast mixture.
🔹Gradually add water and knead continuously for five minutes, until you have a cohesive dough that is easy to form and sticks slightly to the hand.
🔹Place the dough in a plastic bag and keep it in a warm place for an hour until it doubles in size.
🔹Sprinkle a little flour on the dough and on the surface so that it does not stick, then divide it into small, equal-sized circles.
🔹Spread the dough circles with the stock until they become circles about six centimeters thick.
🔹Roll the circles into a cylindrical shape, then close the ends well on all sides.
🔹Place the cylinders in a baking tray lined with parchment paper, and leave them for another hour until they double in size again.
🔹Brush the surface with a mixture of egg yolk and milk or milk alone until the bread acquires a beautiful color at room temperature.
🔹Bake the bread in an oven at 200 degrees Celsius until it browns.
Fino with eggs
💠Ingredients:
🔹One kilogram of first-class flour.
🔹Twenty grams of yeast.
🔹Five grams of enhancer.
🔹Fifty grams of sugar.
🔹Fifty grams of powdered milk.
🔹Fifty grams of butter.
🔹Two eggs.
🔹Three hundred and fifty milliliters of liquid milk or water for kneading.
💠Preparation:
🔹Knead the ingredients well until you form a cohesive dough.
🔹Place the dough in a plastic bag and leave it aside to rest.
🔹Shape the dough into discs weighing 100 grams, then shape them into cylinders.
🔹Place the dough cylinders on a greased baking sheet, then leave them to rise again, then sprinkle a mixture of: an egg, 100 milliliters of liquid milk, a pinch of salt, a pinch of vanilla, and a pinch of sugar on top (it is not recommended to brush it because the fermenting dough will fall).
🔹Sprinkle a little sesame and black seed as desired.
🔹Place the sheet in an oven at 200 degrees Celsius until the bread is cooked.
Fino bread with milk and butter
💠Ingredients:
🔹Three cups of flour.
🔹Half a cup of butter.
🔹Milk for kneading.
🔹Half a teaspoon of salt.
🔹Two tablespoons of sugar.
🔹A tablespoon of instant yeast.
🔹A grain of eggs.
💠Preparation:
🔹Mix yeast with sugar, flour and salt, and knead well.
🔹Add melted butter, milk, and egg, stir the mixture well to obtain a homogeneous dough, and leave the dough until it ferments.
🔹Form the dough into the shape of fingers and leave it until it rises again.
🔹Place the fino pieces in a hot oven until cooked, then serve them.
