Oatmeal cookies | Sofrat hadhramia

Cookies is one of the Western sweets similar to biscuits. It consists of flour, butter, eggs, and other ingredients that are light and delicious at the same time. A person can add any additional ingredients or flavors to his dough, such as oats, raisins, and chocolate chips. It is eaten as a snack with a cup of milk for breakfast, dinner, or Between main meals, it can be prepared at home with ease as it does not require effort, time, or even many ingredients.

💠Ingredients:

🔹1/2 cup of butter (equivalent to 100 grams).

🔹1/2 cup of sugar (equivalent to 110 grams).

🔹2 tablespoons of honey (equivalent to 30 grams).

🔹1/2 teaspoon of vanilla extract (equivalent to 2.5 grams).

🔹2 teaspoons of ground cinnamon (equivalent to 10 grams).

🔹1/2 cup of flour (equivalent to 75 grams).

🔹A teaspoon of baking powder (equivalent to 5 grams).

🔹1/2 cup of oats (equivalent to 100 grams).

🔹1/2 teaspoon baking soda (2.5 grams).

💠Preparation:

🔹Preheat the oven to 180 degrees Celsius.

🔹Place the butter in a saucepan over medium heat with the sugar and honey, then stir the ingredients together until they dissolve.

 🔹Add the flour, oats, baking powder, baking soda, vanilla extract, and cinnamon, then stir the ingredients together until a fairly smooth dough is formed.

🔹Place pieces of cookie dough on a baking tray lined with parchment paper using an ice cream scoop.

🔹Place the baking tray in the oven for 10 minutes until slightly browned, then remove from the oven and set aside to cool, then place in a serving dish.

 🔹A cup of oats (80 grams).

 🔹A ripe banana.

 🔹1/2 cup chocolate chips (100 grams).

 💠Preparation:

 🔹Preheat the oven to 160 degrees Celsius.

 🔹Place the banana in a deep bowl and mash until very smooth with a fork.

 🔹Add oats and stir the ingredients together.

 🔹Add chocolate chips and stir together until combined.

 🔹Form the dough into 8 small balls, then place them on an oven tray lined with parchment paper, leaving a space of 5 centimeters between each one.

 🔹Flatten the cookie balls with the palm of your hand slightly.

 🔹Place the tray in the oven for 15 minutes or until golden.

 🔹Remove the tray from the oven and set aside until 

 🔹1/2 cup of butter (equivalent to 100 grams).

 🔹1/2 cup of sugar (equivalent to 110 grams).

 🔹2 tablespoons of honey (equivalent to 30 grams).

 🔹1/2 teaspoon of vanilla extract (equivalent to 2.5 grams).

 🔹2 teaspoons of ground cinnamon (equivalent to 10 grams).

 🔹1/2 cup of flour (equivalent to 75 grams).

 🔹A teaspoon of baking powder (equivalent to 5 grams).

 🔹1/2 cup of oats (equivalent to 100 grams).

 🔹1/2 teaspoon of baking soda (2.5 grams).

 💠Preparation: 

 🔹Preheat the oven to 180 degrees Celsius.

 🔹Place the butter in a saucepan over medium heat with the sugar and honey, then stir the ingredients together until they dissolve.

 🔹Add the flour, oats, baking powder, baking soda, vanilla extract, and cinnamon, then stir the ingredients together until a fairly smooth dough is formed.

 🔹Place pieces of cookie dough on a baking tray lined with parchment paper using an ice cream scoop.

 🔹Place the baking tray in the oven for 10 minutes until slightly browned, then remove from the oven and set aside to cool, then place in a serving dish.